SAM'S SEAFOOD AND GRILL
1118 W DR MLK JR BLVD, Seffner FL 33584 · 813-324-7185
Last inspected Aug 17, 2026 · 5 visits since December 2024
DEC 24
JUL 25
MAR 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025072926 | Jul 28, 2025 | Dec 10, 2025 | $320 |
Inspection history
5 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented cans present. See stop sale. 2 cans of black beans deeply dented on can rack. Manager removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked pasta stored under raw shrimp on cook line. Raw chicken over raw fish in walk in cooler. Manager adjusted storage.
Toxic substance/chemical improperly stored. Observed gallon of fabuloso stored on shelf next to bottled drinks. Manager moved
Vacuum breaker missing at splitter added to hose bibb at mop sink where green spray hose is attached.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks and fan covers have mold like substance.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By drive thru window and by three compartment sink Manager refilled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked potatoes, cut tomatoes, tomato sauce, and opened half gallon of milk in walk in cooler not dated. Manager began dating items
Accumulation of black/pink mold-like substance in the interior of the ice machine. Manager cleaned guard.
Buildup of food debris/soil residue on equipment door handles. Walk in freezer and walk in cooler doors. Exterior of drive thru soda nozzles soiled with mold like substance. Manager began cleaning
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Working containers of food removed from original container not identified by common name. Bins of flours, sugar and breading not labeled
Sep 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Main hand sink on cook line blocked by large breading station not making it easily accessible. Only way to access is to walk around breading station. Manager moved rack. Discussed with plan review department need to
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added large breading station blocking hand sink not making it easily accessible to employees. Added gyro cooker in prep area across from hand sink by drive thru window Not following approved provisos 1) If hand washing violations are observed additional hand wash sink(s) may be required. Hand sink(s) must be located conveniently for employees in food preparation, food dispensing, warewashing, and areas where scooping ice occur. 2) Hand wash sinks must be always easily accessible. They may not be blocked by storage racks or tables. They cannot be used for any other purposes. They must remain fully stocked with a hand wash sign, soap, and drying devices at all times. 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had 1 new hire that started.
No Heimlich maneuver/choking sign posted.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Dented cans present. See stop sale. 6 cans strawberry fruit topping sharply dented on seams
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put gloves on, handled raw shrimp then handled Togo boxes with out changing gloves and washing hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Main hand sink on cook line blocked by large breading station not making it easily accessible. Only way to access is to walk around breading station. Manager moved rack. Discussed with plan review department need to
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working on site and no food manager present
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added large breading station blocking hand sink not making it easily accessible to employees. Added gyro cooker in prep area across from hand sink by drive thru window Not following approved provisos 1) If hand washing violations are observed additional hand wash sink(s) may be required. Hand sink(s) must be located conveniently for employees in food preparation, food dispensing, warewashing, and areas where scooping ice occur. 2) Hand wash sinks must be always easily accessible. They may not be blocked by storage racks or tables. They cannot be used for any other purposes. They must remain fully stocked with a hand wash sign, soap, and drying devices at all times. 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had 1 new hire that started.
No Heimlich maneuver/choking sign posted.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.