SAM'S SIMPLY SEAFOOD
429 OHIO AVE, Lynn Haven FL 32444 · 850-248-0429
Last inspected Apr 1, 2026 · 7 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live around oyster bar, 3 live in prep room.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Employee with no hair restraint while engaging in food preparation. Manager gave employee a restraint to put on.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found. 1 live around oyster bar, 3 live in prep room.
Spray bottle at oyster bar containing toxic substance not labeled. Per employee bottle contains bleach. Employee labeled bottle at time of inspection.
Cutting board in hostess area has cut marks and is no longer cleanable. Operator discarded cutting board at time of inspection.
Equipment in poor repair. Torn gaskets on grill station reach in.
Exterior door has a gap at the threshold that opens to the outside. Gap under back door to kitchen.
Floor tiles missing and/or in disrepair by hostess stand.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer to operator at time of inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires chlorine test strips for dish machine, has quaternary test strips on hand.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled in mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.