SAM SNEAD'S TAVERN
1801 MAITLAND BLVD, Maitland FL 32810
Last inspected Apr 24, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 83F. For 1.5 hours per operator advised operator to reheat to 165 and hot hold at 135F
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 2 28 oz cans fire roasted peppers
Food-contact surface soiled with food debris 3 boards on cooks line stained
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink end of cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust cooks line
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. 3 boards on cooks line
Equipment in poor repair. Gaskets torn to upright salad cooler on line
Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled Walk-in-Freezer
Ice buildup walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled(top unit)
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with gloves and then put cheese on sandwich without washing hands and changing gloves. I advised employee to wash hands and change gloves. Employee did.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 83F. For 1.5 hours per operator advised operator to reheat to 165 and hot hold at 135F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over soup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in reach in cooler Jacket and backpack on cooler at bar
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder. Operator removed to clean holder and scoop
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. At hand sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Reach in coolers at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.