SAM SNEADS
BLDG 1000 STE 124 PBIA, West Palm Beach FL 33406 · 561.683.0834
Last inspected Apr 1, 2026 · 6 visits since October 2023
APR 24
OCT 24
MAR 25
AUG 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets 47 in upright cooler. As per employee was left out. Less than 30 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025036726 | Mar 26, 2025 | May 29, 2025 | $200 |
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind bar from dining room then handled clean equipment, clean glasses and prepared beverage for customer without washing hands. Operator discussed with employee who then washed hands.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-use gloves not stored in a clean, protected location. Single-use gloves stored under soap dispenser at bar. Operator removed single-use gloves.
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, sliced turkey (46F - Cold Holding) not prepared or portioned today. Operator stated product held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, sliced turkey (46F - Cold Holding) not prepared or portioned today. Operator stated product held overnight. See stop sale.
Oct 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line right side flip top cooler; boiled eggs (47F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in cooler less than 4 hours, discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon, served raw and not identified as being raw. Operator added asterisk next to smoked salmon to correlate with asterisk next to consumer advisory.
Single-service articles improperly stored. Opened boxes of single-use food service gloves stored on wall directly under soap dispenser at bar hand wash sink. Operator removed.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburger stored over raw bacon. Operator moved raw hamburger below bacon.
Toxic substance/chemical improperly stored. At chemical storage shelves; cleaning chemicals stored over unwrapped single use paper towels. Operator moved paper towels.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operator added asterisk next to smoked salmon and next to consumer advisory.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over fully cooked chicken on speed rack in walk in cooler. Manager rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets 47 in upright cooler. As per employee was left out. Less than 30 minutes.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. On bottom shelf of prep table next to three compartment sink. Manager removed the tank from establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.