SAMAN
4709 NW 79 AVE, Doral FL 33166 · 786.391.1297
Last inspected Jul 23, 2026 · 10 visits since November 2023
SEP 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on dry storage shelves used to store boxes of produce, such as onions, tomatoes and avocados, located towards back preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024027365 | Jan 30, 2024 | Nov 14, 2024 | $160 |
| 1--2016030303 | Jun 27, 2016 | Jul 27, 2016 | $160 |
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink located next to walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled at preparation room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and reach in freezer gaskets soiled throughout establishment. Observed fan cover soiled at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled located at preparation room.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen shell eggs stored outside in kitchen. Operator stored eggs inside Walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler in prep area. As per Operator flans were cooked last Saturday January 31st, 2026. Operator date marked flans.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in bag stored in reach in cooler in kitchen. Operator removed fish from bag.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table in kitchen.
Food stored on floor. Observed vinegar and oil plastic containers stored in prep area floor. Operator removed containers from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
Stored food not covered. Observed cooked chicken container uncovered in reach in cooler. Operator covered container.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature inside three compartment sink. Operator placed pork under running water.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in prep area. Operator labeled container.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over fruits inside reach in freezer in back prep area. Operator stored products as per safety protocols.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer in back prep area. Operator stored meats as per safety protocols.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen. Also, observed soiled can opener blade on prep table in back prep area. Operator sent both utensils to be washed.
Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand wash sink in kitchen. Operator removed bucket.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in bags inside reach in cooler under griddle in kitchen. Operator removed fish completely from bag.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored faces up on shelf over prep sink in kitchen. Operator stored utensils faces down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout establishment.
Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizer bucket stored on kitchen floor. Operator removed bucket from floor.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chorizo over vegetables inside reach in cooler in prep area. Operator stored food correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent blade to be washed.
Handwash sink used for purposes other than handwashing. Observed food thawing inside Hand wash sink by Walk in cooler in kitchen. Operator removed food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator desserts were cooked last Sunday February 23rd, 2025. Operator date marked desserts.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed Walk in cooler gaskets torn.
Food stored on floor. Observed vegetable containers stored on Walk in cooler floor. Operator removed containers from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stainless steel microwave in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed guacamole thawing at room temperature in kitchen. Operator stored food in Walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in prep area. Operator labeled container.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensil without washing hands and changing gloves. Employee was advised how to properly wash hands. Employee washed hands and changed gloves.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over pastas inside reach in freezer in back kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled inside kitchen. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon bags inside reach in cooler. Operator cut bags.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed corn boxes stored on Walk in cooler floor.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside vegetables reach in cooler in back kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled on shelf in kitchen.
Mar 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Advised to Manager to setup triple sink to properly sanitize until dish machine is repaired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test trip expired since 2020.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food employees engaged in food preparation with no certified food manager present and unable to provided certification for the Person in Charge, Luisana Guimaraes.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair located next to 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Observed Handsink next to walk in cooler faucet leaking.
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Advised to Manager to setup triple sink to properly sanitize until dish machine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai over Cooked chicken at cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at reach in freezer at preparation area. Employee relocated products.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on dry storage shelves used to store boxes of produce, such as onions, tomatoes and avocados, located towards back preparation area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Handwash sink used for purposes other than handwashing. Observed Plastic container inside handsink next to walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test trip expired since 2020.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food employees engaged in food preparation with no certified food manager present and unable to provided certification for the Person in Charge, Luisana Guimaraes.
Cardboard used to line food-contact shelves. Observed Cardboard at reach in freezer located at preparation area. Observed cardboard at dry storage shelves at preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint at kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled.
Floor tiles missing and/or in disrepair. Observed floor in disrepair located next to 3 compartment sink.
Food not stored at least 6 inches off of the floor. Observed Oil not stored at least 6 inches off of the floor at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed dry storage shelves soiled at preparation area. Observed gasket soiled throughout the kitchen reach in coolers and reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in freezer soiled.
Water leaking from pipe and/or faucet/handle. Observed Handsink next to walk in cooler faucet leaking.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table front counter of establishment.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Jose Bianco, 9/13/2018.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Jose Bianco, 9/13/2018.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority7 Intermediate8 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Jose Bianco, 9/13/2018.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside back kitchen.
Handwash sink used for purposes other than handwashing. Observed towel and plastic container stored inside hand wash sink by Walk in cooler. Operator removed everything from hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Ramos, and Fabiola Herrera, and Maria Manzano.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table in back kitchen. Operator removed cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside reach in cooler in kitchen. Operator cut bags.
Equipment in poor repair. Observed Walk in cooler gaskets thorn.
Food stored on floor. Observed milk plastic containers stored on Walk in cooler floor. Operator removed them from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored them inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed spry bottle with oil not labeled inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.