SAMBA BRAZILIAN STEAKHOUSE
6115-6119 S TAMIAMI TRL, Sarasota FL 34231 · 941-586-2040
Last inspected Jun 23, 2026 · 7 visits since December 2023
DEC 23
MAR 24
NOV 24
AUG 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. The raw chicken was properly stored.
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Inspection history
7 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over canned/bottled drinks. Observed raw meat stored over bottled drinks in the walk in cooler. Operator moved the meat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over cooked beans in the walk in cooler. Operator moved the meat.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator removed the chicken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone on the make table. Operator removed it.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed the buffet plates not protected.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm. The operator filled the three compartment sink for proper sanitizing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta in the walk in cooler. The raw beef was properly stored. Observed cooked bacon stored in the same container as raw pork in the walk in cooler. The cooked bacon was properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. The raw chicken was properly stored.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a trash can lid then handle the food contact surface of a utensil without changing gloves. The employee washed the utensil and changed gloves.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by a cart. The operator moved the cart allowing access to the hand sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator posted a consumer advisory.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on the cutting surface of the reach in cooler in the kitchen. The employee properly stored the beverage.
In-use knife/knives stored in cracks between pieces of equipment in the kitchen.
In-use tongs stored on oven door handles between uses. The operator properly stored the tongs.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up in the kitchen.
Exit door locked. For reporting purposes only. Observed 2 dining room exit doors locked.
Nov 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed mushrooms in the walk in cooler. The operator properly stored the shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding)in the kitchen. The operator stated the butter had been held for approximately 30 minutes. The operator placed the butter in the walk in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution exceeding 200ppm near the walk in cooler. The operator diluted the solution to 100ppm.
Clam/mussel tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed an employee filling sanitizer buckets in the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on reach in cooler door handles.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed small canisters of propane stored over canned foods in storage. The operator properly stored the propane.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution over 200ppm stored on a food prep table in the kitchen. The operator diluted the solution to 100ppm. The operator properly stored the sanitizer bucket.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. Observed a wiping cloth used to cover raw La,b in the reach in cooler. The operator removed the wiping cloth.
In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the roll top door and surface area on the reach in cooler. The operator properly stored the knife.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.