SAMMY J'S BOSTON'S BEST BREAKFAST
2513 W MOODY BLVD, Flagler Beach FL 32136 · 386.693.4864
Last inspected Aug 19, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile throughout kitchen area has acoustic tile which is not smooth or easily cleanable.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter cover with grease build up.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled with old food build up.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Handwash sink not accessible for employee use at all times. Hand washing sink in dish area is blocked by trash can. Person in charge removed trash can.
Cove molding at floor/wall juncture broken/missing. On back corner wall of cook line, cove molding is peeling off.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water and opened water on prep table. Person in charge removed drinks.
Floor not cleaned when the least amount of food is exposed. Grease under fryers.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on the cook line.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200++ppm) person in charge remade sanitizer and it tested 75ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes 47F, 49F; ( - Cold Holding), potatoes made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. made yesterday Potatoes 47F, 49F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned plate during inspection.
Covered waste receptacle not provided in women's bathroom. In lady's room bin is uncovered.
Floor not cleaned when the least amount of food is exposed. Grease under fryers.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans made 12.31. Today is 1.7. Person in charge discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated Sunday.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and washed, rinsed and sanitized.
Bowl or other container with no handle used to dispense food. Soufflé cup in powdered sugar. Person in charge removed soufflé cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, speaker on prep table. Person in charge removed all.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 75F. Person in charge removed spoon.
Single-service articles improperly stored. Box of coffee cup lids on floor. Person in charge picked up coffee cups.
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onion rings. Person in charge moved raw burgers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F. At front counter; Milk 45F; ( - Cold Holding). Milk had been in/out. Placed into reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside ice machine has slight mold on it.
Buildup of food debris/soil residue on equipment door handles. Handle on top left side is soiled.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks.
Dead roaches on premises. Observed 3 dead roaches next to ice machine. Person in charge swept up and disposed.
Exterior door has a gap at the threshold that opens to the outside. Can see daylight under back door.
Standing water in bottom of reach-in-cooler. In bottom of make table. Person in charge wiped clean.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Do not use dish machine. Establishment set up 3 compartment sink and it tests at 75ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In back glass door reach in cooler; country gravy, brown gravy dated 11.19 today is 11.28.
Stop Sale issued due to food not being in a wholesome, sound condition. In back glass door reach in cooler; country gravy, brown gravy dated 11.19 today is 11.28. Person in charge disposed of items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 123F (hot holding) sausage reheated to 167F
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at 200ppm ++. Person in charge emptied and remade. 2nd test at 75ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Person in charge removed and placed in dish to be cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels are empty at cook line hand washing sink. Person in charge replaced.
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks in dry storage not secured.
Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink and 1 dead roach under front counter. Person in charge disposed of all roaches.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tape and pen above butter on server line. Person in charge removed.
Jul 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over milk. Person in charge moved bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Hasbrowns 67F cold holding. Person in charge threw on stove and began cooking. multi grain pancake mix 47F; ( - Cold Holding) Pancake had been sitting out. Placed back into cooler. Corrective Action TakenCorrective Action TakenRepeat ViolationAdmin Complaint**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not dated. Person in charge dated yesterday.
Handwash sink not accessible for employee use at all times. Blocked by trash can. Person in charge removed trash can.
Carbon dioxide/helium tanks not adequately secured. Person in charge secured it.
Dead roaches on premises. Observed 1 dead roach beside ice machine. Person in charge swept up and disposed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed.
Equipment in poor repair. Gaskets on make table are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make take are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table on cook line is dirty, also glass 3 door is soiled.
Wet mop not stored in a manner to allow the mop to dry. Mops face down in dry storage. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.