SAMMY'S NY PIZZA & PASTA
119A FLAGLER PLAZA DR, Palm Coast FL 32137 · 3866934848
Last inspected Jun 24, 2026 · 11 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in dining room and 1 fly in food prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed whole pie pizza kept on time missing written plan. Provided blank written plan to person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and pizza make line cooler gaskets soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food underneath it.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pepperoni,ham, gyro meat 47F; ( - Cold Holding). Per person in charge electricity went off 30 minutes ago. He said everything was in temperature at 12.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are missing cover and have glass bulbs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0Ppm. Person in charge primed 5 times and it's now at 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza are soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in dining room and 1 fly in food prep area.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Owner updated during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer. Also, mold like substance in ice chute. Person in charge cleaned both.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming it tested at 50ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Person in charge time stamped.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese, lasagna and wings not labeled. Person in charge labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F; ( - Cold Holding). Time could not be narrowed down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F; ( - Cold Holding). Time could not be narrowed down.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza; Gaskets have black mold like substance on them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.