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SAMMY'S SWEETS

1649 US HWY 27, Clermont FL 34714 · 352-277-3591

Last inspected Jul 29, 2026 · 2 visits since July 2025

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6309023
Grade history
JUL 25
JUL 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -expired 2/1/26, operator tried renewing during inspection, unable to do so
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 29, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findings
Operating with an expired Division of Hotels and Restaurants license. -expired 2/1/26, operator tried renewing during inspection, unable to do so
High priority/50-17-3/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, operator determined date and marked
Intermediate/02C-03-5/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen
Intermediate/22-02-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Intermediate/16-37-1/Repeat Violation/Warning
Show the remaining 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -coffee stirrer and ice cream scoops in water 71F, operator removed
Basic/10-07-4/Corrected On-Site/Warning
Single-service articles improperly stored. -paper towels on floor in dry storage, operator placed on shelf
Basic/25-05-4/Corrected On-Site/Warning
Single-service articles not stored inverted or protected from contamination. -ice cream line, operator inverted
Basic/25-06-4/Corrected On-Site/Warning
The state's own report →
Jul 14, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.