SAMPAN EATERY SALON CANTON
10433 NW 41 ST, Doral FL 33178 · 786-963-0051
Last inspected Mar 10, 2026 · 10 visits since August 2023
FEB 24
NOV 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to ice machine missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on top shelf at warewashing area not inverted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not sanitizing properly.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed beer bottles and a wine bottle stored in drinking in ice machine at front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to ice machine missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on top shelf at warewashing area not inverted.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not sanitizing properly.
Employee beverage container in ice machine/ice bin. Observed beer bottles and a wine bottle stored in drinking in ice machine at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at warewashing area.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dish machine.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at rear of kitchen blocked by equipment.
No soap provided at handwash sink. Observed no soap at handwashing sink at cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing correctly at 0ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at work station.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer at prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area with debris.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink with bowls inside at three compartment sink area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink near back exit door.
No soap provided at handwash sink. Observed at hand washing sink at cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back area preparation section.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Equipment in poor repair. Observed white reach-in freezer gaskets in disrepair at three compartment sink area and reach-in cooler next white reach-in freezer.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepai
Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster.
Ice scoop handle in contact with ice. Operator correctly positioned scoop.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen and cook line.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line and hand washing sink near ice machine.
Open dumpster lid.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair.
Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen.
Missing drain plug at dumpster.
Open dumpster lid.
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container. Coached employee on correct procedure.
Employee eating in a food preparation or other restricted area. Observed employee drink from open container near preparation table containing cut vegetables. Operator threw cup away.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair.
Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from stove.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Open dumpster lid.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 34 recorded, 7 high priority.
7 High priority8 Intermediate19 Basic
Show 34 findings ▾
Container of medicine improperly stored. Observed DayQuil stored on handwashing sink in kitchen. Operator discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Lasagna Cream (48F - Cooling) at reach-in unit at three compartment sink area. As per chef, cooked day before and not used until we took temperature. Coached chef on correct procedure.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper lining food container in reach in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of raid stored in mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lasagna Cream (48F - Cooling) at reach-in unit at three compartment sink area. As per chef, cooked day before and not used until we took temperature. Coached chef on correct procedure.
Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on floor under three compartment sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Certified food manager unable to answer basic questions about allergens. Observed CFM unable to answer question on how to calibrate thermometer. Coached operator on the correct procedure.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from near three compartment sink.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink at back of kitchen. Employee removed containers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Lucia working for less than 60 days with no food handling training and no employee responsibility agreement signed. Provided operator,form via email.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Caeser working more than 60 days no proof of employee training,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and Pannacotta in reach in cooler not date marked meat exit door. Observed cooked lasagna stored in reach in cooler at front counter without date mark. As per manager, they were prepared yesterday.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms.
Bowl or other container with no handle used to dispense food. Observed condiment bowl used as scoop for cheese in reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board near three compartment sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container. Coached employee on correct procedure.
Employee eating in a food preparation or other restricted area. Observed employee drink from open container near preparation table containing cut vegetables. Operator threw cup away.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in back of kitchen. Observed employee water bottle stored on drainboard above three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair.
Food stored on floor. Observed oil bottles stored on floor near hand wash sink. Observed salt buckets stored on floor near three compartment and back exit door. Observed water bottles stored on floor near back exit door. Coached operator on the correct procedure.
Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from stove.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed single service utensils not inverted near stove. Observed glass plates not inverted on shelf near stove.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near slicer.
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in rear of kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at front prep area of kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in the rear of the kitchen in front of mop sink closet.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles provided throughout kitchen area.
Cutting board is heavily grooved with cut marks located at kitchen prep counter, across from three compartment sink.
Equipment in poor repair. Observed torn gaskets at reach in cooler located near three compartment sink at kitchen area.
Ice buildup in reach-in freezer at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop/spoon stored in standing water at 82F located next to rice warmer at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above wok station at cookline.
Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, oil, and peanuts not properly identified, stored on push cart next to wok at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.