SAMSULA BOILED PEANUTS INC
3705 FL-44, New Smyrna Beach FL 32168 · 386.846.7269
Last inspected Aug 8, 2026 · 5 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021018596 | Mar 20, 2021 | Jun 1, 2021 | $520 |
Inspection history
5 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Hole in or other damage to wall. What appears to be water damage to the wood exterior above steamer table, ceiling and wall by service windows
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs on ice 45F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Mobile food dispensing vehicle disposing liquid waste improperly. Draining onto the ground, pipe disconnected. Operator reattached pipe, still leaks wastewater when run
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Hole in or other damage to wall. What appears to be water damage to the wood exterior above steamer table, ceiling and wall by service windows
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2
Presence of live ants. Approximately 15 around 3 compartment sink and prep table
Floor soiled/has accumulation of debris.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table with peanuts
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching lemon while cutting. Lemon then placed in juicer and tongs used to place in drink
Employee personal food not properly identified and segregated from food to be served to the public. Jar of jelly in reach in cooler
Floors not maintained smooth and durable. Tile peeling off floor
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.