SAN ANTONIO RESTAURANT
32625 SR 52, San Antonio FL 33576 · (813)588-2277
Last inspected Apr 23, 2026 · 7 visits since December 2023
APR 24
SEP 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Gravy and beef tips
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020055838 | Nov 19, 2020 | Jan 13, 2021 | $400 |
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Handwash sink used for purposes other than handwashing. Cook filled pot in kitchen hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop bulk sugar. Operator removed.
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Drink on flip top cooler cutting board. Operator removed.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained with food debris throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket and purse from clean pans underneath prep table.
Floor soiled/has accumulation of debris. Floor soiled with grease behind fryers.
Food stored on floor. Multiple Boxes of hamburger patties and chicken on floor of the walk in freezer.
In-use wet wiping cloth/towel used under cutting board. In prep area.
No handwashing sign provided at a hand sink used by food employees. Operator put up sign during inspection.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Butter pads (80F), stored on shelf in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than 2 hours per operator. Operator moved to walk in cooler to quick chill to 41F or below. 2. Observed sliced ham (60F), not prepared or portioned today. Placed above load line in flip top cooler opposite cookline in kitchen. Operator moved to reach in cooler to quick chill to 41F or below.
Food stored on floor. Observed plastic container of oil stored on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gasket on walk in cooler in dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on the wall behind the cookline in kitchen. 2. Observed on the wall next to the reach in freezer in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored next to hand sink in the kitchen. Operator removed.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present 3 dented cans. See stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base.
Cove molding at floor/wall juncture broken/missing. Near walk in cooer
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 7 high priority.
7 High priority2 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored. Medicine, deodorant stored on prep table next to single service items. Operator relocated medicine and deodorant.
Dented/rusted cans present 3 dented cans. See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and used hands to dish salad with no hand wash.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and head with a soiled wiping cloth, went back to work no hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over biscuits. Discussed the need to store food according to minimum cook temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); butter (80F - held on counter);
Toxic substance/chemical improperly stored. Chemical stored next to a bottle of soda. Operator moved chemical
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and near 3 compartment sink stained/soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base.
Cove molding at floor/wall juncture broken/missing. Near walk in cooer
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables. Employee beverages moved.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form.
Floor soiled/has accumulation of debris. Floors and walls soiled cook line, prep areas and storage areas.
Open dumpster lid.
Stored food not covered. Beer cooler, bowl of salad, bowl of tomatoes and beef
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 case of boneless chicken breast and 3 coleslaw bags in walk in cooler for more than 24 hours temperature is 57f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case of boneless chicken breast and 3 coleslaw bags in walk in cooler for more than 24 hours temperature is 57f.
Handwash sink used for purposes other than handwashing. Knife in hand sink. Employee removed knife.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food stored on floor. Box of tots in freezer and a box of eggs In walk-in cooler. Employee picked boxes up off the floor.
Single-service articles improperly stored. Boxes of single service articles on floor in dry storage.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Employee put it in the walk-in cooler.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. Gravy and beef tips
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pack of provolone dated 10-6 but was pulled 12-18. Manager adjusted date
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tips and gravy no date mark and observed mold like growth. Stop sale isued
Food stored on floor. Observed bag of sugar stored on floor in storage room Observed multiple Meats on floor in walk in cooler
No Heimlich maneuver/choking sign posted.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler racks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.