SAN CARLOS GOLF CLUB
7420 CONSTITUTION BLVD, Fort Myers FL 33967 · (239)481-5121
Last inspected Jul 24, 2026 · 8 visits since September 2023
JUL 24
NOV 24
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs under heat lamp in bar top hot dog (123 F - Hot Holding) per operator less than 2 hours. Provided operator Time A Public Health Control in order to place hot dogs on time properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Displayed food not properly protected from contamination. Sweet relish and diced red onion on bar top not properly protected from contamination. Observed operator correct violations in order to meet inspection standards.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per operator, all ware washing is done in single bay sink in back prep kitchen an no sanitizer is used during ware washing. This is a repeat violation from the previous inspection dated 01-05-2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw ground beef stored directly over ready to eat sliced cheese and chopped lettuce. Observed operator correct violations in order to meet inspection standards.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs under heat lamp in bar top hot dog (123 F - Hot Holding) per operator less than 2 hours. Provided operator Time A Public Health Control in order to place hot dogs on time properly
Show the remaining 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of food debris inside Ninja air fryer.
Handwash sink not accessible for employee use at all times. Hand sink blocked with sanitizer bucker. Observed operator correct violations in order to meet inspection standards.
Carbon dioxide/helium tanks not adequately secured. Two CO2 cylinders unsecured in back prep kitchen
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator states ware washing was taking place in single basin sink next to dish machine. Discussed proper ware washing with operator
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
No handwashing sign provided at a hand sink used by food employees. In public men's room
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Apples available as grab and go and are not wrapped to protect from cross contamination. Operator removed apples and returned to kitchen
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in back room.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raos marinara opened more than 24 hours prior and. Ot date marked.
Handwash sink used for purposes other than handwashing. Hand sink behind bar used a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine levels in three compartment sink.
Spray bottle containing toxic substance not labeled. In dry storage ahed.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Two of six CO2 cylinders not secured by soda rack. Repeat from inspection dated 03-04-2024. Operated secured all cylinders
Employee personal food not properly identified and segregated from food to be served to the public. Left over pizza stored in walk in cooler with food served to the public. Operator discarded person food.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored near ice machine not secured.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area four number 10 cans of country sausage gravy with severely dented rims.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Minced garlic in oil not marked with date opened.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.