SAN JOSE CO CLUB D R
7529 SAN JOSE BLVD, Jacksonville FL 32217 · 904.733.2020
Last inspected Dec 16, 2025 · 9 visits since August 2023
AUG 24
JAN 25
APR 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One fly in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked cheese sauce at 49°. (Overnight cooling temperatures) reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Shredded Cheese 47°, cooked shrimp 46°. Walk in cooler. Made Sunday. 2). Cooked cheese sauce at 49°. (Overnight cooling temperatures) reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese 47°, cooked shrimp 46°. Walk in cooler 3. Made Sunday. Other potentially hazardous (time/temperature control for safety) food items move to other functional coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Moved by manager for cleaning.
Show the remaining 6 findings ▾
Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink at desert station. Cleared by manger.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Cooked beans. Made Sunday not date marked. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. (Onsite maintenance arrived to fix walk in cooler during inspection. Low Freon. )
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Awaiting certification. Per website. boiler inspection satisfactory 10/23/25 "OK TO ISSUE CERTIFICATE"
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato bisque made yesterday 51°. (Overnight temperatures).
Live, small flying insects found One fly in kitchen area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in coolers: French onion soup date marked 5/22. Hummus date marked 6/14. Garlic butter date marked 4/6 Whipped butter date marked 4/22
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato bisque made yesterday 51°. (Overnight temperatures).
Clam/mussel/oyster tags not marked with last date served. One batch of tags with no date of last use. Marked by manger.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato bisque made yesterday 51°. (Overnight temperatures). Large, covered batch.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked asparagus with wrong date mark, Yams, cooked mushrooms, garlic butter in cooler made few days ago not date marked. Marked by manger.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Bagged ice on floor in walk in freezer. Moved by manager
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per website, Establishment certificate is current.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut spinach mislabeled 4/14. Correctly Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at bar.
Food stored on floor. Walk in freezer. Ice bags on floor. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Jan 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushroom soup at 49°. (Overnight temperatures). In kitchen cooler. Stop sale issued. Discussed cooling methods with Person In Charge.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab mix date marked 1/24. in cooler. 2 containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Installed but on wrong place. Moved by manager to correct positioning by manager.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushroom soup at 49°. (Overnight temperatures). In kitchen cooler, Large, deep filled quantity and covered during cooling.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling / vent cover missing by ice machine. Per Person In Charge Work in progress.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container by ice machine. Moved by manager for cleaning.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No current is a boiler certificate. (Per website, Establishment certificate is current.)
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting ready to eat herbs with bare hand contact. Only one glove worn. Employee washed hands and put on gloves. Manager intervened.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice date marked 8/15. Cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 78° on top of cook line equipment. Per employee was placed about 7 am. Moved by manager for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker at mop sink missing from split at non-chemical side.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese in cooler prepped few days ago not date marked. Marked by manger.
Handwash sink used for purposes other than handwashing. Knife in kitchen Hand Wash Sink. Moved by manager.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Person In Charge reprinted some menus.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings made Sunday not date marked. Drawer cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : banquet server area.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no Beard guard.
Food stored on floor. Ice bags on floor. Walk in freezer. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Single-service articles improperly stored. Boxed single service on floor.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No Current boiler certificate available. Per website, Establishment certificate is current.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine at 150°.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions date marked 3/13 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler. : Cooked pasta 46°. Cut tomato 46°. Mushroom creme. 46°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : Butter at 46°. Cooked pasta 46°. Milk 45°. Raw beef 45°. Cut tomato 46°. Mushroom creme. 46°.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mislabeled butters in cooler date marked 3/1. Marked by manager. Mislabeled noodles in Reach in cooler 3/2. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board on floor. Dessert station. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep cutting boards. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Minor Soiled soda dispenser. Cleaned by manager.
Handwash sink does not have enough water pressure to properly wash hands. Hot water faucet low pressure.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Prep line. Marked by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: banquets service.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Stored food not covered. Tray of cooked chicken uncovered. Walk in cooler. Covered by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.