SAN JULIAN'S COFFEE BAR
110 S ORLANDO AVE STE 4, Winter Park FL 32789 · 3057810449
Last inspected Jul 15, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrhea clean up plan
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. Container in reach in freezer with ice cream. Operator discarded container
Working containers of food removed from original container not identified by common name. Shredded coconut and Oreo containers. Operator placed label
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. On top of reach in cooler at cook line. Operator removed
Handwash sink not accessible for employee use at all times. Frozen fruit inside hand wash sink. Operator removed
Soap dispenser at handwash sink not working/unable to dispense soap. Operator changed battery
In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front counter
In-use wet wiping cloth/towel used under cutting board.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with 1/3 pan and utensils
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line
Soap dispenser at handwash sink not working/unable to dispense soap. At cook line
In-use wet wiping cloth/towel used under cutting board. At cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrhea clean up plan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside ice machine located at front counter
Employee with no hair restraint while engaging in food preparation. Prep cook with no hair net and barista with no hair net preparing coffee
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in display fridge
Old labels stuck to food containers after cleaning. Old labels in third pans in reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In the low boy cooler raw beef over veggies
Handwash sink used for purposes other than handwashing. Hand sink has frozen Mango
Current Hotel and Restaurant license not displayed. License displayed is a older license
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at the frontline had empty sanitizer bucket
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico prepared in house yesterday not date marked at reach in cooler Milk opened yesterday not date marked at front counter
Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen setting up the cheeses with no hat or hair net
No conspicuously located ambient air temperature thermometer in holding unit. The two pastry display cases at the front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.