SAN LUIS CUBAN CAFE, CORP.
12995 S CLEVELAND AVE STE 170, Fort Myers FL 33907 · 2392252822
Last inspected Jul 22, 2026 · 7 visits since October 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw chicken stored over raw steak. Operator removed raw chicken to bottom shelf.
Missing drain plug at two dumpsters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
Recycle dumpster rusted out on bottom with holes.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken container stored over cooked pork container. Operator moved raw chicken container to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at front counter. Operator removed the food container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon container stored over cheese bag. Operator removed raw bacon to bottom shelf.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; Raw beef stored over cooked chicken croquettes. Operator stored raw beef to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked yuca. Operator removed raw chicken to bottom shelf.
Toxic substance/chemical spray bottle improperly stored at top of reach-in cooler at kitchen entrance. Operator removed spray bottle to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of 5e hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler; cooked rice (61F - Cooling) Per operator 8 pounds of rice prepared the day before inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Reach in cooler by kitchen entrance raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler; cooked rice (61F - Cold Holding) Per operator 8 pounds of rice prepared the day before inspection.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked with chair. Operator removed the chair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell home stored on clean glasses near by triple sink. Operator removed the cell phone.
Open dumpster lid.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Storage box used to store flour. Operator voluntarily discarded storage box with flour.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Raw ground beef over raw pork. Operator removed raw ground beef, and placed at proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken soup 123F- Hot holding. Per operator reheated for one hour. Removed chicken soup and brought temp of chicken soup to 196F- Hot holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR 5030-104 form and operator posted at kitchen.
No Heimlich maneuver/choking sign posted. Provided operator chocking poster and operator posted at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood surface soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed wet wiping cloth in sanitizing solution.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese 50F cold hold less than 4 hours. Operator added ice. Rechecked temperature at 43F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Observed metal lid stored in hand wash sink in kitchen. Operator removed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.