SAN MARCO DREAMETTE
1905 HENDRICKS AVE, Jacksonville FL 32207 · 904-807-6898
Last inspected Apr 21, 2026 · 3 visits since February 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found One fly by dry goods on shelf under prep table
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked glove box from floor because they fell then changed gloves and scooped topping, explained to her and she washed hands
Live, small flying insects found One fly by dry goods on shelf under prep table
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside by rear door
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails mixing strawberry mix, explained to her
Show the remaining 2 findings ▾
Equipment in poor repair. Gasket torn in white cooler by ice cream topping
Wet wiping cloth not stored in sanitizing solution between uses. On prep table by shake machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Wood non food-contact surface not properly sealed. Shelf by cans
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds in between cash register and getting gloves to get ice cream, explained to him and he washed hands
Nonfood-grade containers used for food storage - direct contact with food. Oreo in a container that has blankets on label
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat, from this morning, mgr drained it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in cooler, employee discarded it
Employee eating in a food preparation or other restricted area. Eating on prep table, employee moved
Employee with no hair restraint while engaging in food preparation. Serving ice cream, he got one
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On m&m
Single-service articles improperly stored. Straws in box on floor, storage area and cups on hallway, employee placed straws on shelf
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.