SAN MIGUEL
200 W THARPE ST, Tallahassee FL 32303 · (850)385-3346
Last inspected May 13, 2026 · 11 visits since January 2024
JUN 24
NOV 24
JUN 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024031959 | Jan 16, 2024 | Jun 19, 2024 | $160 |
Inspection history
11 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic dividers and shelves have build up.
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans 116f @ 135pm, 112f @ 145pm. Operator placed beans in ice bath and into walk in.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up on magnetic knife strip.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and cooked Ground beef in Walk In Cooler. Employee date mark food items
Floor area(s) covered with standing water. Next to 3Compartment sink.
Food stored on floor. Bag of Onions floor in dry storage area. Employee placed onions on pallet
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to Utensils rack Operator replaced Hand wash sign
Wall soiled with accumulated grease and food debris. Wall above 3Compartment sink. Wall above Handwashing sink next to utensils rack
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda machine nozzles in kitchen area. Observed two microwaves interior soiled in kitchen area.
Floor soiled/has accumulation of debris in prep and dish area. Observed accumulation of debris on ceiling in walk in cooler.
Reach-in freezer interior has accumulation of soil residues in storage area.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate.
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 49F and raw chicken 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Cold hold at prep area: salsa 50F at 12:15. Per manager held since 10:30, corrected to 38F at 12:45 Make Table: raw beef 52F and raw chicken 48F at 12:15. Per manager held since 10:30, corrected to raw beef 39F and raw chicken 40F at 1:15. Walk in Cooler: raw chicken 49F and raw beef 52F at 12:15, per manager held since yesterday, see stop sale.
Toxic substance/chemical improperly stored. Observed multiple chemicals/medicine stored above and around food/single-use items in dry storage next to dish area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed portioned raw steak at 52F at 12:15, cooling since 10:30, down to 49F at 1:15. Improper cooling rate. Manager opened portioned steak and placed in freezer.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on any food items prepared on site for more than 24 hours in walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on soiled surfaces at soda machine and outdoor ice machine. Manager replaced ice scoops in clean containers during inspection.
May 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23.
Mar 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23.
Feb 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid bug spray between dish wash area and prep tables.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw shrimp in reach in freezer by make line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held for 2 days per owner.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23.
Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards in prep area with deep grooved.
Handwash sink used for purposes other than handwashing. Ice dumped in sink by cash register.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer at 0ppm. Operator called repair company and is using 3 compartment until repaired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table by ice machine.
Exterior front door and back storage area have gaps that open to the outside.
Hood filter missing from automatic fire suppression/exhaust system.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. Beef on top shelf of walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water draining onto floor surface. Standing water on floor in kitchen area near water heater.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.