SAN REMO PIZZA & PASTA
1914 14 STREET W, Bradenton FL 34205 · (941)749-0105
Last inspected Jul 15, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Shredded cheese (50F - Cold Holding);; Sliced tomatoes (50F - Cold Holding); Pepperoni (50F - Cold Holding) Operator stated the product had been there for approximately 1hr and stated they had to turn the cooler off to unfreeze the coils.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker being utilized at mop sink hose bibb.
Food stored on floor. Observed bag of flour stored on floor of back storage area. Operator removed bag from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple reach in freezers.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed tongs.
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up at service counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : Exit door locked. For reporting purposes only. Observed the kitchen fire exit door locked.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator called their service provider.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Shredded cheese (50F - Cold Holding);; Sliced tomatoes (50F - Cold Holding); Pepperoni (50F - Cold Holding) Operator stated the product had been there for approximately 1hr and stated they had to turn the cooler off to unfreeze the coils.
Toxic substance/chemical improperly stored. Observed cleaning chemicals agreed above and with set storage goods. Operator moved the chemicals.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 200ppm chlorine. Operator remade the bucket to 100ppm.
Employee with no hair restraint while engaging in food preparation. Observed an employee working without a hair restraint. Operator had them put on a hat.
Exit door locked. For reporting purposes only. Observed the kitchen fire exit door locked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans Cortona tomato purée dented. Observed 3 cans Antonio black olives dented. Owner removed from shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen stored in bowl on food prep table. Owner removed.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food prep employee not wash hands prior to putting on gloves to prepare food.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Inspector will email new plan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and car keys stored on shelf above food preparation table. Employee moved. observed two employee hoodies stored on shelf unit with food items.
Employee with no beard guard/restraint while engaging in food preparation. Observed food prep employee with no beard restraint.
Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles in salad cart not labeled. Owner labeled bottles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.