Eat SafelyIn Florida

SANAA

3701 OSCEOLA PARKWAY, Bay Lake FL 32830 · 407-939-5277

Last inspected May 14, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats175
Risk levelRisk Level 2
LicenceSEA5812330
Grade history
NOV 24
DEC 24
MAR 25
NOV 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up at the coffee nozzles at front line area.
Intermediate/22-02-4
Single-service items for customer self-service not properly protected to prevent contamination.Coffee filters at the front line area.
Basic/25-09-4/Corrected On-Site
Unwashed grapefruit stored over cut pineapples in walk in cooler.
Basic/08B-17-4/Corrected On-Site
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on coffee nozzles at bar area.
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Clear Water draining onto floor surface from the dish machine.Technician has been informed.
Basic/29-03-4
Single-service articles not stored inverted or protected from contamination.Lids at servers station.
Basic/25-06-4/Corrected On-Site
Mar 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Residue build up on board that is attached to the food cart.
Basic/23-03-4
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Apr 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled at the bar area.
Intermediate/22-02-4/Corrected On-Site
Establishment using sponges on in-use food-contact surface.Glass rimmer.
Basic/21-23-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at the exterior of dishmachine. Residue build up on shelves at storage area.
Basic/23-03-4
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Cutting board has cut marks and is no longer cleanable.Small white cutting board at the bar.Operator discarded.
Basic/14-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on wall and shelf in wine walk in cooler.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.