SANAFIT CATERING
1440 79 ST CAUSEWAY, North Bay Village FL 33141 · 786-537-0321
Last inspected May 13, 2026 · 9 visits since February 2024
JUN 24
DEC 24
APR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Container of medicine improperly stored. Observed medicine stored on top of reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Equipment drain line draining into handwash sink. Observed a/c drain line draining into hand wash sink at front of establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in front of establishment blocked by table.
Show the remaining 12 findings ▾
No soap provided at handwash sink. Observed no soap t hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and tomato sauce missing label. As per owner, food was cooked day before. Observed cooked frozen sauces in reach in freezer not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen, front of establishment and above 3 compartment sink showing water damage.
Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with deep cuts.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available. Observed copy of last inspection not available apron request. Operator printed copy of last inspection at the time of the inspection.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near 3 compartment sink missing hand wash sign.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf above 3 compartment sink.
Single-service articles improperly stored. Observed single service soup containers stored on floor at front counter.
Working containers of food removed from original container not identified by common name. Observed container of salt above rice cookers not labeled.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Equipment drain line draining into handwash sink. Observed drain line draining in to hand wash sink at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above 3 compartment sink showing water damage.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula in between wall and equipment near 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing sign.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen showing water damage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Feb 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired on 03/15/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage.
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired on 03/15/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above 3 compartment sink with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with black mold-like at entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over 3 sink compartment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile across from storage shelf soiled with a mold-like substance.
Feb 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 rusted cans stored on storage shelf. Observed 1 can of kidney beans and 3 cans of black eyed peas.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee finished eating, donned gloves and began stirring rice at preparation room.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment drain line draining into handwash sink. Observed drain line from ice machine draining into hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich presser soiled with old food debris, stored at prep table near restroom.
Handwash sink used for purposes other than handwashing. Observed spatula stored inside of hand wash sink near reach in cooler in kitchen. Owner removed spatula from hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees, Elena, Sandra, Tamara, handling food preparations at the time of the inspection with no proof of food handlers training.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over 3 sink compartment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile across from storage shelf soiled with a mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from food to be served to the public at reach in cooler in kitchen and observed black bean stored on prep counter in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven mitts and toaster in kitchen soiled with old food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.