SAND TRAP BAR AND GRILLE
600 WILDER BLVD, Daytona Beach FL 32114 · 386-222-9668
Last inspected Aug 4, 2026 · 13 visits since July 2023
NOV 24
APR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. -observed 2 training certificates
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%
Handwash sink used for purposes other than handwashing. -ice in hand sink at bar
Aug 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. -pizza sauce,manager discared
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler chicken,hamburger,pastrami,cut tomatoes,hot dogs 45f to 46f, manager placing ice on product -walk in cooler cheese sauce 45f,hamburger 45f added ice to cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 109f less than 4 hours manager reheating
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%
Handwash sink used for purposes other than handwashing. -ice in hand sink at bar
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pastrami
Exterior door has a gap at the threshold that opens to the outside. -rear door
In-use tongs stored on equipment door handle between uses.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door in kitchen
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 droppings next to counter with plates
Exterior door has a gap at the threshold that opens to the outside. -rear door in kitchen
Ice buildup in chest freezer.
Ripped/worn tin foil used as shelf cover. -shelf under grill -shelf across from oven
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -1 slice of ham manager discarded -beer cheese soup Manager discarded
Dead roaches on premises. -2 dead roaches on glue trap in bar storage room
In-use wiping cloth/towel used under cutting board.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in chest freezer.
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta salad,cheese,hot dog,cooked chicken,cut tomatoes,shredded cheese 49f to 52f placing in walk on cooler less than 3 hours 45f minutes -cut lettuce 51f
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -quat
Spray bottle containing toxic substance not labeled. -degreaser
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine small amount of debris
Carbon dioxide/helium tanks not adequately secured. -bar
Dead roaches on premises. -1 dead roach under 3 compartment sink -1 dead roach behind shelf next hand sink on cookline
Exterior door has a gap at the threshold that opens to the outside. -rear door
Ice buildup in chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. -cookline
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar and kitchen
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. -liquid bandaid on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -turkey
Spray bottle containing toxic substance not labeled. -purple chemical
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on signs in kitchen and bar
Standing water in bottom of reach-in-cooler. -beer cooler
Working containers of food removed from original container not identified by common name. -sugar,wait station
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -Rear door
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. -observed 2 training certificates
Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage closet at bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat grill- sliced cheese,chicken salad,pasta,sliced ham,sliced turkey,chicken salad 44f-47f Shredded cheese and cut tomatoes in ice bath 47f to 50f lees than 4 hours Moving to another cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine,small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone
Exterior door has a gap at the threshold that opens to the outside. -Rear door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under hot dogs
Ripped/worn tin foil used as shelf cover. -ware washing area.
Tire stored in water heater room.
Working containers of food removed from original container not identified by common name. -flour
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hash brown 82f less than 1 hour employee discarded
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty -stove burners soiled with grease
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 11 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hash brown 82f less than 1 hour employee discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 73f less than 2 hours,advised to use time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No paper towels or mechanical hand drying device provided at handwash sink. -by entrance to kitchen
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. -holding soups frozen up to 30 days
Accumulation of debris on exterior of warewashing machine. -top Dishmachine
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty -stove burners soiled with grease
Single-service articles improperly stored. -box of Togo containers on floor
Wet wiping cloth not stored in sanitizing solution between uses.
Flammables stored/debris present in gas water heater room For reporting purposes only. -chafing fuel stored in gas water heater room
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -au jus, marked 4/30
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -au jus marked 4/30
In-use tongs stored on equipment door handle between uses.
No waste receptacle installed at handwash sink provided with disposable towels. -near entrance to kitchen
Some Accumulation of debris on exterior of warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.