SANDBAGGERS PUB
3496 CRABAPPLE DR, Port St Lucie FL 34952 · 7746961592
Last inspected Apr 29, 2026 · 11 visits since October 2023
JUL 24
DEC 24
MAR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Food with mold-like growth. See stop sale. Diced sausage Manager disposed of products
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016006978 | Feb 5, 2016 | Mar 15, 2016 | $800 |
| 4--2015046937 | Aug 31, 2015 | Nov 13, 2015 | $200 |
Inspection history
11 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Stand up freezer not working, no food in freezer at this time
Wood food-contact surface not properly sealed.
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cut 77f cold holding, pooled eggs 75f cold holding placed on time out at 8am Heavy cream 56f cold holding, rice pudding 55f cold holding, cheese sliced 56f cold holding, sour cream 56f cold holding employee states cooler was left open for prep this am advised to rapid chill
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu
Equipment in poor repair. Stand up freezer not working, no food in freezer at this time
Wood food-contact surface not properly sealed.
Oct 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Mar 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 47f cold holding, spinach dip 54f cold holding, was out on cart less then 30 minutes advised to keep in cooler to rapid chill.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment needs to be cleaned and shelf under steam table
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45f cold holding, cook disposed of product
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. butter 94f hot holding, cook chose to throw out butter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon, cook chose to rapid chill.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook did not know how to use a thermometer
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cook started cleaning during inspection
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Pantry cooler, cook cleaned cooler
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was replaced. No dishwasher soap at this time must use three bay sink at this time.
Food with mold-like growth. See stop sale. Diced sausage Manager disposed of products
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese 7-7-24 and vegetables cooked 7-10-24
Stop Sale issued due to food not being in a wholesome, sound condition. Mac and cheese and cooked vegetables dated more than 7 days. Manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans 44f cold holding, chili 44f cold holding, stuffing 45f cold holding, chicken Breast 45f cold holding, Manager states cooler was open for about 30 minutes advised to rapid chill products and take internal temperatures as often as needed to monitor temperatures. All food must be stored at 41f or below Butter 69f cold holding, half and half 58f cold holding, put out 1.5 hours ago advised to rapid chill.
No cleaning agent provided in dishwasher. Soap is empty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. By dish machine
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager set up three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict managers marked menus
Oct 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Manager verified ownership
Hole in or other damage to wall. In main dining area wall is awaiting bid to be replaced wall is covered. Dining area is closed And seating ins in banquet area.
Standing water in bottom of reach-in-cooler. Front cooler across from cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.