SANDBAR
6089 PELICAN BAY BLVD, Naples FL 34108 · (941)597-8081
Last inspected Apr 28, 2026 · 5 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In panko breadcrumbs observed a cup with no handle for dispensing product. Operator removed cup
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of beans in the prep area. The operator discarded the can.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed a fresh garlic and oil mixture held at time as public health control with no time marking. The mixture had been held for 3.5 hours. The operator voluntarily discarded the mixture.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observed a cardboard container with no handle used as a scoop for flour. The operator removed the container from the flour.
No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. The operator provided a trash can for the hand sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dish machine testing at 0ppm. Discovered had used quaternary ammonium sanitizer. Operator replaced with chlorine sanitizer, now testing at 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.