SANDBAR
6000 W OSCEOLA PKWY, Kissimmee FL 34746 · 407.586.0000
Last inspected Apr 21, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74, accidentally left out overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in reach in freezer at end of cook line, and two water bottles in pull out drawer cooler. Operator discarded.
Working containers of food removed from original container not identified by common name. Container with salt by soda station not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at bar had containers inside. Operator removed.
Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured at soda bib rack area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. All soda gunks at bar
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Soda syrup
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. No soap at expo area hand sink.
Old labels stuck to food containers after cleaning.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74, accidentally left out overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74 operator states left out accidentally overnight.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Walk in cooler.
Old labels stuck to food containers after cleaning.
Waste line missing at soda gun holster. Over ice bin operator has closed this ice bin until, waste line installed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice at 60°f. Out of cooler less than 1 hour. Operstor moved back to cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink by ice machine and bar area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cookline.
No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.