SANDBAR AND KITCHEN
2910 ATLANTIC AVE, Fernandina Beach FL 32034
Last inspected Jul 22, 2026 · 16 visits since October 2023
MAR 25
NOV 25
APR 26
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023010459 | Dec 15, 2022 | Mar 30, 2023 | $400 |
Inspection history
16 visits, newest first
Jul 22, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage room near server station, ceiling soiled with black mold-like substance.
Jul 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Live, small flying insects found. Observed two (2) live flying insects in dish area of kitchen. Also, observed approximately seven (7) live flying insects in dry storage room near server station. Also, observed six (6) live flying insects behind top floor bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in pizza area, cream cheese filling (50F-52F - Cold Holding); heavy cream (45F-46F - Cold Holding). Employee stated everything has been in cooler since night before. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from fryers, chicken wings (44F-47F - Cold Holding). Employee stated item was pulled from walk-in cooler 1 hour prior and put in cooler but lid has been left open. Employee shut lid. Also, in reach in cooler in pizza area, cream cheese filling (50F-52F - Cold Holding); heavy cream (45F-46F - Cold Holding). Employee stated everything has been in cooler since night before. See stop sale.
Toxic substance/chemical improperly stored. On expo table among food items, spray bottle of fly killer. Employee moved stray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of slushie machine nozzles soiled with build up. Also, cutting board on pizza cooler in kitchen stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top reach in cooler in middle of cook line, pan of cut melon made Sunday not date marked. Employee stated they are no longer using and discarded. Also, in flip top pizza reach in cooler, pan of marinara and queso made two days prior not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature between 75F-77F at handwash sinks at both indoor bars and all restrooms. Manager stated he will have plumber out today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
Bowl or other container with no handle used to dispense food. In container of flour on prep table next to server reach in cooler in kitchen to go bowl used as scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage room near server station, ceiling soiled with black mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in front of ice machine not inverted. Employee flipped ice buckets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of flip top reach in cooler across from fryers. Employee moved drink., Also, employee drink cup on expo table next to server reach in cooler. Also, employee drink on shelf above expo table next to food items.
Floor, walls and ceilings soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris and grease. Also, wall behind cook line soiled with grease build up. Also, floor in dry storage room near server station soiled with residue. Also, mop sink walls in kitchen soiled with food debris. Also, floor behind both indoor bars soiled with juice residue and food debris.
Food stored on floor. Multiple boxes of food on floor in walk-in freezer.
Ice bucket/shovel stored on floor between uses. In kitchen in front of ice machine, two ice buckets on floor. Employee removed from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Can opener attached to expo table in kitchen soiled with food residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/mold-like substance or torn. Also, portable fan on floor in dish area soiled with dust build up.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen near walk-in cooler and in dry storage room near bathrooms on ground floor.
Old labels stuck to food containers after cleaning. Old labels on clean containers on clean dish rack in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.
Water leaking from pipe and/or faucet/handle. Faucet to three compartment sink in disrepair with hole in faucet pipe.
Working containers of food removed from original container not identified by common name. On expo side of cook line, container of brown sugar not labeled. Also, a container of flour not labeled on table next to server reach in cooler.
Jul 8, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed 1 live flying insect near host stand by entrance. Also, observed 1 live flying insect on cook line near raw fish reach in cooler. Also, observed approximately 10 live flying insect at indoor bar area. Operator able to kill half.
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 8 high priority.
8 High priority5 Intermediate10 Basic
Show 23 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. See stop sale. Observed employee cutting and handling celery with bare hands. Celery not being cooked, used for orders of wings. Employee washed hands and put on gloves.
Live, small flying insects found. Two live flying insects observed at inside downstairs bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in flip top reach in cooler in kitchen stored over ready-to-eat sauces.
Raw sewage on ground of establishment. Observed standing water on right side in the beer walk-in cooler. Employee removed the excess water from the floor.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting and handling celery with bare hands. Celery not being cooked, used for orders of wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw fish (48F/45F/48F - Cold Holding)in drawers below flat grills. Per operator, all products placed in the drawers from the walk in cooler approximately three hours prior. All products moved to another cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits on steam well at 113F. Per employee, grits placed on steam well 30 minutes prior. Employee began to heat the grits.
Toxic substance/chemical improperly stored. Pack of sanitizing wipes stored on shelf in service station above clean plates. Employee moved wipes to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-014 via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Per operator, food manager certification is expired for Cornelius D. Scheduled to take the class on May 6, 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at downstairs inside bar is soiled. Can opener blade has food debris. White cutting board hanging on rack in dishroom have black staining. Operator discarded cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishmachines.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outside bar handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine has black mold-like substance.
Carbon dioxide/helium tanks not adequately secured. Observed seven unsecured tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on kitchen counter in front of the steam well. Employee removed beverage.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under equipment in downstairs inside bar is soiled. Multiple vents and ceiling beams in kitchen and prep area have dust. Wall to left of salad reach in cooler and under dishmachine is soiled. Floor under fryers is soiled. Fan guards in beer walk in cooler have dust.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in upstairs men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep 2 door reach in cooler is soiled. Gasket on walk-in cooler is soiled. Hood filters have grease build up. Left side of the fryer and the right side of the unit to the left of fryers have grease and food debris build up. Shelf below flat grills is soiled. Blue dish racks have a build up of black mold-like substance.
Old labels stuck to food containers after cleaning. Observed two inserts and multiple dispenser bottles with old labels stored with clean dishes.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerated drawers under flat grills is soiled.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of salad reach in cooler and in drawers below the flat grills.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 21 findings ▾
Live, small flying insects found Observed Four small flying insects around downstairs inside bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of ready to eat jalepenos in reach in cooler at the end of cook line. Manager moved the beef to a bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce 47F, Cut Lettuce 47F, Feta cheese 47F, all cold holding in bottom of reach in cooler next to entrance door of kitchen area. Operator stated that the items were placed there since 10AM. At conclusion of inspection temperatures where cut lettuce 47F, cut lettuce 50F, Fetta cheese, 50F, over four hours ambient cooling operator notified to stop sale product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 47F, Cut Lettuce 47F, Feta cheese 47F, all cold holding in bottom of reach in cooler next to entrance door of kitchen area. Operator stated that the items were placed there since 10AM. At conclusion of inspection temperatures where cut lettuce 47F, cut lettuce 50F, Fetta cheese, 50F, over four hours ambient cooling operator notified to stop sale product.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed chicken salad in reach in cooler with no date mark, operator could not tell us when it was prepared or how long it has been in cooler. Operator disposed of chicken salad.
Toxic substance/chemical improperly stored. Observed drain cleaner on bottom of steam table on cook line stored next to food product. Operator moved drain cleaner from steam table and placed it in a designated area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed both can openers on food prep table near kitchen door entrance heavily soiled with old food. Observed cutting board on food prep table in kitchen area in front of cook line, that was not in use heavily soiled with old food product.
Handwash sink not accessible for employee use at all times. Hand wash sink at entrance of kitchen area blocked by card board boxes, manager moved boxes.
Handwash sink used for purposes other than handwashing. Observed strainer in hand wash sink in the upstairs bar area. Manager removed strainer from handwash sink.
Manager or person in charge lacking proof of food manager certification. 3 managers of establishment no certificates present per operator expired.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HW sink located in corner of ware wash station, manager replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad in walk in cooler with no date mark, operator could not tell us when it was prepared or how long it has been in cooler. Operator disposed of chicken salad. Observed in walk in cooler house made lime vinagerete date marked for 11/06/2025, operator stated that it was a mistake and should have been date marked for 11/16/25 and they that they go through the product to quickly for it be date marked that long ago. Operator changed date mark to 11/16/25
Bowl or other container with no handle used to dispense food. Observed scoop with no handle in crouton bowl. On food prep table across from cook line near kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in kitchen in multiple spots area leaking onto food prep tables and walk ways but not onto food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls on cook line not inverted or protected, cook line was not in use.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table on food prep line near kitchen entrance door. Manager moved the drink to a designated area.
Food stored on floor. Observed Soda syrup boxes on floor behind the downstairs bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Equipment on cook line heavily soiled in old grease.
Time/temperature control for safety food thawed in an improper manner. Frozen Cut celery being thawed in water with no constant running water being ran over it
Working containers of food removed from original container not identified by common name. Multiple bulk spice containers on food prep table in kitchen area near entrance food not properly labeled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks in storage near front door inside building at front entrance.
Mar 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 8 high priority.
8 High priority3 Intermediate16 Basic
Show 27 findings ▾
Employee switched from working with raw food to handling clean equipment without washing hands. Grill cook handled raw shrimp and fish with gloved hands and immediately handled seasoning container without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Fry cook touched nose/face and immediately placed on gloves to engage in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw ground beef stored above seafood. Items moved and stored correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler across from grill on cook line, three (3) cracked eggs stored next to five (5) other shelled eggs. All eight (8) eggs discarded.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of tuna thawed inside sealed reduced oxygen packages. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler by pass through window, cut lettuce 51F. In flip top cooler on cook line, fish 51F. Both cooler tops constantly opened during lunch rush. Tops closed to cool items.
Toxic substance/chemical improperly stored. Under soda station in server area, spray bottle containing bleach chemical cleaner stored next to single use cups. Bottle moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet by mop sink/beer keg cooler. Breaker missing on outside faucet where guests can rinse feet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two managers working today state their certifications are expired.
Handwash sink used for purposes other than handwashing. Hand washing sink in prep area blocked by cup/spatula. Hand washing sink in inside bar blocked by pitchers. Items moved.
No soap provided at handwash sink. Hand washing sink at end of outside bar.
Bowl or other container with no handle used to dispense food. In reach in cooler at end of cook line, plastic bowl used as a scoop for container of rice. Bowl removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) blue ice buckets stored on floor and not inverted by ice machine in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of tuna thawed inside sealed reduced oxygen packages. See stop sale.
Cutting board has cut marks and is no longer cleanable. White cutting boards in front of reach in coolers in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two (2) employee drink cups in kitchen have no lids. Drinks discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, employee jackets and bags stored on shelves with food. Employee black bag on top of single use cups in outside bar. Items moved and stored correctly.
Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen missing hair or beard guards. Some placed on restraints.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under equipment in pizza area. Floor in all bar areas under equipment. Floor in walk in freezer. Floor in dry storage area.
Food stored on floor. In dry storage area, case of honey and bag in box soda on floor.
Garbage on the ground and/or pad around dumpster. Shared dumpster area in parking lot has trash on ground.
In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on handles of equipment.
No copy of latest inspection report available. Last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
Single-service items for customer self-service not properly protected to prevent contamination. Black straws on bar top at upstairs bar.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in container of standing water in prep sink in kitchen. Shrimp removed from water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket near outside bar tested 0ppm. Solution discarded.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority1 Intermediate13 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies observed in establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw fish stored over container of ready to eat blue cheese dressing. In walk in cooler, cases of raw ground beef and tuna stored over cases of ready to eat green beans. Items moved and stored correctly.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, two pans of thawed fish on speed rack and one case of tuna on shelf. All fish discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at end of cook line, shrimp, fish, chicken, and egg wash 50F. Items placed into cooler approximately 30 minutes prior. Ambient air temperature of cooler 54F. All items placed in ice bath and repair company called.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet in hot water heater area. Missing on end of splitter where green hose is attached in mop sink area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records for any food handler could be provided.
Carbon dioxide/helium tanks not adequately secured. Multiple tanks by beer cooler in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine in kitchen. Buckets inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, two pans of thawed fish on speed rack and one case of tuna on shelf. All fish discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Water bottle moved and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Phone moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups in downstairs server station.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor in hot water heater area.
Garbage can located outside has no lid or lid open/broken. Green dumpster outside establishment.
Hole in or other damage to wall. Wall near hand washing sink in outside bar.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above cooking equipment in kitchen.
Missing drain plug at dumpster. Green dumpster outside establishment.
No handwashing sign provided at a hand sink used by food employees. Sign at hand washing sink across from expo line in kitchen states hand washing only. No sign at hand washing sink in outdoor bar. No sign in upstairs men's restroom.Signs printed and posted..
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal shelves in dry storage area show rust.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by hand washing sink across from expo line. Manager states that fire extinguisher company has been called to replace.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some oyster tags
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda guns at bar
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 56f beef 54f shrimp 50f
Clam/mussel/oyster tags not marked with last date served. Some oyster tags
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda guns at bar
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery missing, placed battery back in
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and posted
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink near swinging door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink, on dish drying rack. Moved
Ice scoop handle in contact with ice. Inc bins in bar area
In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Oct 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46f coleslaw 46f chicken 46f walk in cooler
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Stored in between lid of cooler, moved
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46f coleslaw 46f chicken 46f walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler
Employee eating in a food preparation or other restricted area. Employee took drink on line with him them started plating shrimp
In-use knife/knives stored in cracks between pieces of equipment. Stored in between lid of cooler, moved
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, moved
Old labels stuck to food containers after cleaning. On noddles container dates stated 9-4-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.