SANDBAR BILLS
4350 GULF BLVD, Saint Pete Bch FL 33706 · 727-360-5596
Last inspected Jul 10, 2026 · 8 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked by two prep tables. The corners of the tables are not allowing access to the hand sink. Observed application from 3/14/2019 were the provisos states 2)) HANDWASH SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES AND MAY NOT BE BLOCKED. A table was added to this area and was not originally on approved plans. Discussed with manager on duty.
Current Hotel and Restaurant license not displayed. License was printed during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Clorox spray bottle stored on ice machine. Item moved.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both machines. 0 ppm. Sanitizing tube in wrong chemical in back machine. Sanitizing tube not in stalled in any chemical in front machine. Installed tube in sanitizer and this machine is 100 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No signage displayed. Provided to operator and she displayed.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in bar area. Employee secured tank.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of one machine on prep area soiled with black mold like debris. Employee cleaned during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in prep area. Employee cleaned interior.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on deli reach in cooler in prep room. Employee moved wet cloth to sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black debris on deli reach in cooler.
Food stored on floor. Bucket of pickles in the floor. Employee moved pickles to riser.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
Handwash sink not accessible for employee use at all times. Hand sink has scratch pad and strainer in rear prep area. Handwash sink used for purposes other than handwashing. Employee washing pan in hand sink in rear prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep room. Employee removed drink.
Single-service articles improperly stored. Container of take out boxes on the floor in the prep area. Employee moved the container to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.