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SANDBAR DONUTS

102840 OVERSEAS HWY, Key Largo FL 33037 · 4407491210

Last inspected Jul 18, 2025 · 4 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5453252
Grade history
NOV 23
AUG 24
JUL 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor not cleaned when the least amount of food is exposed.
Basic/36-01-4
Food stored on floor. Observed cooking oil case stored on floor, employee stored properly during inspection.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Soiled dry wiping cloth in use. Observed by 3 compartment sink.
Basic/21-10-4
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed bottle water case stored on floor.
Basic/08B-38-4/Corrected On-Site
Jan 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 3, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as storage, employee removed items during inspection.
Intermediate/31A-11-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Food stored on floor. Observed icing and flour containers stored on floor. Employee rearranged properly during inspection.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.