SANDBAR GRILL
3426 MAIN HWY, Miami FL 33133 · 305.444.5270
Last inspected Jul 15, 2026 · 11 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Jose Rodriguez, Donald Smith, Lillian Rodriguez, Logan Garrett expired 6/9-12/2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ceiling tile missing. Observed at lobby storage area. Ceiling tiles broken.
Floor soiled/has accumulation of debris. Observed throughout establishment at cook line, behind fixed prep equipment and tables, soiled with food debris.
Show the remaining 5 findings ▾
Food stored on floor. Observed at dry storage closet, plastic gallons of cooking oil stored on floor.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at ice machine area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit in kitchen soiled with spilled milk.
Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up.
Jul 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Food stored in ice used for drinks. See stop sale. Observed at waiter station ice bin container of limes and bottles of beer store in ice used for drinks.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen standing reach in cooler unit, container of raw shrimp stored over containers of chile and salsa. Operator removed and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at waiter station ice bin container of limes and bottles of beer store in ice used for drinks.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep cooler flip top area, coleslaw (53F - Cold Holding); sour cream (62F - Cold Holding); shredded cheese (63F - Cold Holding); pico de gallo (54F - Cold Holding). As per operator more than 4 hours before cooler was repaired. Operator removed items to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep cooler flip top area, coleslaw (53F - Cold Holding); sour cream (62F - Cold Holding); shredded cheese (63F - Cold Holding); pico de gallo (54F - Cold Holding). As per operator more than 4 hours before cooler was repaired. Operator removed items to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispensing portion of soda machine in lobby sold with black mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area.operator provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Jose Rodriguez, Donald Smith, Lillian Rodriguez, Logan Garrett expired 6/9-12/2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Accumulation of debris inside warewashing machine. Observed debris on top of dish washing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in kitchen by three compartment sink.
Ceiling tile missing. Observed at lobby storage area. Ceiling tiles broken.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at kitchen prep sink 15 frozen packages of mahi not removed from packaging prior to being placed to thaw.
Dead roaches on premises. Observed 1 dead roach under triple sink at bar area. Observed 1 dead roach at DJ station of bar area. Observed 1 dead roach at lobby dry storage area under shelves. Observed 2 dead roaches at lobby area behind arcade game unit. Operator removed and discarded all.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area employee hand bag stored on counter next to shot glasses.
Floor soiled/has accumulation of debris. Observed throughout establishment at cook line, behind fixed prep equipment and tables, soiled with food debris.
Food stored on floor. Observed at dry storage closet, plastic gallons of cooking oil stored on floor.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at ice machine area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit in kitchen soiled with spilled milk.
Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee empty dish machine then proceed to place gloves and begin chopping tomatoes no hand wash. Chef coached employee on proper glove and hand wash techniques.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler, raw shelled eggs stored over container of raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler drawer mahi mahi (45F - Cold Holding); shrimp (46F - Cold Holding). As per cook less than 3 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Chef provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Bowl or other container with no handle used to dispense food. Observed in reach in cooler in containers of salsa and pico de gallo.
Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in cooler in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area.
Ceiling tile missing. Observed entire ceiling missing in storage closet at entrance of bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep sink, packages of mahi mahi placed to thaw. Operator removed from packaging.
Dead roaches on premises. Observed at beer keg walk in cooler 2 dead roaches. Operator swept and discarded.
Floor soiled/has accumulation of debris. Observed through kitchen cook line and behind equipment throughout.
Food stored on floor. Observed at storage closet, plastic gallon of cooking oil stored on floor.
In-use ice scoop stored on soiled surface between uses. Observed stored in top of soda syrup boxes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in water of 78F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with grease residue.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all reach in coolers and freezers,
Single-service articles improperly stored. Observed at patio bar area, boxes of cups stored on floor.
Standing water in bottom of reach-in-cooler. Observed at kitchen prep cooler.
Unclean building components, attachments or fixtures. Observed at cook line hood filters soiled with grease build up.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from sitting in lobby on phone and began to prep mahi mahi without washing hands. Coached employee on proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, shrimp (46F - Cold Holding); raw beef patties (45F - Cold Holding). As per operator for less than 4 hours. Items placed into reach in freezer to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at center kitchen prep table soiled.
Handwash sink not accessible for employee use at all times. Observed blocked by fryer spatula and mixing bowl.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at cook line. Operator provided.
Bowl or other container with no handle used to dispense food. Observed condiment cup used in pico de gallo at prep line cooler. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in cooler in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area.
Ceiling tile missing. Observed entire ceiling missing in storage closet at entrance of bar. As per operator currently going through electrical repairs.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 frozen packages of mahi magi not removed from reduced oxygen packaging before placed at reach in cooler of cook line to thaw. Operator began to remove during inspection.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food not stored at least 6 inches off of the floor. Observed secured lobby storage area, containers of onions and peppers stored on bottom shelf not 6 inches above ground.
Hole in or other damage to wall. Observed in women's bathroom above entrance door.
Ice scoop handle in contact with ice. Observed at kitchen area ice bin. Operator removed.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed fryer spatulas stored in hand wash sink at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with grease residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled with grease build up.
Single-service articles improperly stored. Observed at patio bar area, boxes of napkins stored on floor.
Single-service articles not stored inverted or protected from contamination. Observed at waiters station, single serve hot dog trays not stored inverted or protected from overhead protection.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray gun nozzles at bar soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Chef provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili containers in reach in coolers not date marked. As per operator was made 1/11/25.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar closet area.
Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in coolers unit in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area.
Dead roaches on premises. Observed a total of 8 dead roaches on premises; observed 3 at entrance threshold of walk in cooler, 3 under shelves of walk in cooler and 2 at dry storage closet. Operator swept/ cleaned all dead roaches and discarded during inspection.
Floors not maintained smooth and durable. Observed throughout kitchen, bar and storage areas.
Hole in or other damage to wall. Observed in women's bathroom above entrance door.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and wooden block next to stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line table utensils stored in water at 90F. Chef placed onto grill to heat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave at cook line both soiled with grease and food residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and sides of ovens/ stoves soiled with an accumulation of old food and grease residue. Observed gaskets at reach in coolers and hood filters soiled at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers in kitchen and lobby storage area.
Single-service articles not stored inverted or protected from contamination. Observed at island prep table in kitchen to go containers not inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at lobby soda machine, nozzles soiled. Observed at can opener at center prep table soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in standing reach in cooler next to three compartment sink, cut beef, marinated chicken breast, chimmichurri sauce not date marked. As per operator items were prepared the night before. Operator began to place date labels onto containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin located at bar storage area interior soiled with a large accumulation of black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed at standing reach in cooler in a container of salsa, a condiment cup used as a scoop. Observed at reach in cooler under prep table in a container of chimmichurri sauce a condiment cup being used as a scoop. Operator removed cups from items.
Carbon dioxide/helium tanks not adequately secured. Observed for tanks next to ice machine in bar storage area.
Current Hotel and Restaurant license not displayed. Operator printed and posted current license during inspection.
Dead roaches on premises. Observed at entrance of walk in cooler, 2 dead roaches. Operator swept up and discarded the dead roaches.
Floors not maintained smooth and durable. Observed throughout kitchen, bar and storage areas.
Hole in or other damage to wall. Observed in women's bathroom above entrance door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior at cook line soiled. Observed microwave above prep table interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and sides of ovens/ stoves soiled with an accumulation of old food and grease residue. Observed hood filters soiled at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler next to three compartment sink interior soiled.
Dec 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with food build up.
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable. Observed deep grout at kitchen area.
Hole in or other damage to wall. Observed in women's bathroom hole in wall above door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the hand sink next to stove.
Worn, torn and/or soiled floors/carpeting. Observed a large hole in the floor under the shelves in back storage area.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority4 Intermediate18 Basic
Show 27 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler under grill raw beef patties and shrimp stored over cooked chicken wings. Observed in reach in cooler located next to dish washing area, raw steak stored next to cooked rice and beans.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler, tomato sauce as per the manager from more than seven days and enchilada sauce date marked 11/16/23.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in cooler, tomato sauce as per the manager from more than seven days and enchilada sauce date marked 11/16/23. Manager segregated the products to be discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed cooked beans (100F - Hot Holding); cooked chicken breast (112F - Hot Holding); cooked steak (109F - Hot Holding) at steam table kitchen area. As per manager for two and a half hours. Manger moved the products to the griddle to be reheated.
Toxic substance/chemical improperly stored. Observed two chlorine container stored next to bags rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with food build up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at triple sink in bar area not quaternary test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to stove and bar area no paper towels available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with rice, beans, pico de gallo and chili with not date marked. As per the manager was prepared three days ago. Operator began to date the products.
Bowl or other container with no handle used to dispense food. Observed in a chimmichurri container stored in reach in cooler at prep area, a condiment cup used to scoop contents. Observed in reach in cooler next to dish washing area condiment containers used as scoops in marinara and chili containers. Manager removed and discarded.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ten packages of raw fish still in vacuum sealed packaging to thaw. Employee began to cut packaging to properly thaw.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach outside of men's bathroom. Observed approximately ten dead roaches in dry storage area under shelving. Observed two dead roaches underneath walk in cooler door. Observed in ice machine area one dead roach. Manager began to pick up and discard dead roaches.
Floor not cleaned when the least amount of food is exposed. Observed under stove and fryer soiled with grease accumulation.
Floors not maintained smooth and durable. Observed deep grout at kitchen area.
Food stored on floor. Observed in dry storage room, a bag of rice and container of oil stored on floor. Observed two containers of pickles stored on floor in walk in cooler.
Hole in or other damage to wall. Observed in women's bathroom hole in wall above door.
Ice bucket/shovel stored on floor between uses.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and wood next to stove. Manger removed.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area and kitchen area sinks with no sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to in use food bottles.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the hand sink next to stove.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm).
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under handwashing sink next to stove.
Worn, torn and/or soiled floors/carpeting. Observed a large hole in the floor under the shelves in back storage area.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance, drinks dispenser.
Covered waste receptacle not provided in women's bathroom.
Ice scoop handle in contact with ice. Observed at the ice bin,front counter.
Unclean building components, attachments or fixtures. Observed fan covers soiled, for the walk-in cooler.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.