SANDBAR SATELLITE
1246 HWY A1A, Satellite Beach FL 32937 · 2397764327
Last inspected Jul 27, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed live flying insects; 3 in bar area 3 in dish area
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Live, small flying insects found Observed live flying insects; 3 in bar area 3 in dish area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler at kitchen entry next to steam wells salsa (51F - Cold Holding); feta (53F - Cold Holding); cut lettuce (56F - Cold Holding); shredded cheese (54F - Cold Holding) In table top reach-in cooler next to fryers cut tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are heavily soiled. Bartender cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine. Lime buildup on interior of doors
Employee with no hair restraint while engaging in food preparation. Cook put on hat
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Font on menu does not meet standards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and condenser cover are soiled
Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top
Waste line missing at soda gun holster. Dispenser on east side of bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Strainer stored in kitchen hand sink, cook removed strainer.
Stored food not covered. Cooked steak in walk in not covered. Cook covered pan.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee prepping in back no hair restraint. Manager provided hat, employee put on.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups next to drink station.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp stored above pretzel bites in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled/rusted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink to bottom shelf in kitchen
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. Put on hat.
In-use tongs stored on equipment door handle between uses. Employee moved them to shelf above grill.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in bar area. Educated employee.
Current Hotel and Restaurant license not displayed. License posted expired April 1,2024. License is current.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in oregano
Equipment and utensils not properly air-dried - wet nesting. Cups in server station wet nest
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened yesterday not date marked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.