SANDBAR SOCIAL
28 W BAY SHORE, East Point FL 32328
Last inspected Jul 20, 2026 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
MAY 24
MAY 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast on the cook line at 48 F ambient cooling sense 7 am check at 11:44 am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016024526 | Apr 20, 2016 | Aug 31, 2016 | $300 |
| 6--2015050223 | Nov 9, 2015 | Apr 11, 2016 | $320 |
Inspection history
5 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Handwash sink used for purposes other than handwashing on the cook line has a scraper inside the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink, the ice machine area.
Show the remaining 8 findings ▾
Spray bottle containing toxic substance not labeled. In the bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw mahi and raw grouper.
Drain cover(s) missing by the dish machine.
Exterior door has a gap at the threshold that opens to the outside by the ice machine.
Food stored in undrained ice. Bar area. Employee removed items from the ice.
Food stored on floor. Walk in freezer.
Interior of microwave has accumulation of black substance/grease/food debris and can opener blade.
Silverware/utensils stored upright with the food-contact surface up. Employee corrected the utensils.
May 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
No soap provided at handwash sink. Outside bar area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left a copy.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside,by the ice machine.
No handwashing sign provided at a hand sink used by food employees. Outside bar area and men and women restroom.
Water leaking from sprayer faucet/handle at the three compartment sink.
May 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of micro wave soiled, mold like substance in soda gun nozzle. Items cleaned at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Hole in or other damage to wall. By outside bar door.
Outer openings not protected with self-closing doors. At outside bar, and storage room door.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
Spray bottle containing toxic substance not labeled. Cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.(grouper) cook line.
Food stored on floor inside the walk in cooler.
In-use tongs stored on equipment door handle between uses,on the oven door.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast on the cook line at 48 F ambient cooling sense 7 am check at 11:44 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast on the cook line at 48 F ambient cooling from 7 am check at 11:44 am.
Spray bottle containing toxic substance not labeled,in the waitress section and bar area. Manager put name on the spray bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line without a lid.
Employee eating in a food preparation or other restricted area. Ok line.
Food stored on floor. Observed post mix on the bar room floor. Employee removed item off the floor and stored item correctly.
No handwashing sign provided at a hand sink used by food employees. Back area across from the ice machine.
Nonfood-contact surface soiled with dust, fans on the cook line and dish area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.