SANDBAR SPORTS GRILL
20305 OLD CUTLER RD, Cutler Bay FL 33189 · 772-410-6718
Last inspected Jun 2, 2026 · 14 visits since January 2024
NOV 24
APR 25
NOV 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately 20 plus flies flying and landing on ice bin at the front bar counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026035916 | Mar 20, 2026 | Jun 23, 2026 | $200 |
| 1--2016044822 | Sep 26, 2016 | Nov 21, 2016 | $160 |
Inspection history
14 visits, newest first
Jun 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Observed a plastic glass used as scoop inside the ice. Manager removed.
Floor area(s) covered with standing water. Observed at the kitchen area.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the bar area.
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove and also at the reach in cooler at the pizza station.
Jun 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of rain underneath hand wash sink by the office. Manager discarded it.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 tuna packages no longer frozen and not removed from reduced oxygen package inside the reach in cooler under the stove. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed taco beef (48 F - Cold Holding) pizza station tomatoes (46 F - Cold Holding); sausage ( 49 F - Cold Holding); fish dip (52 F - Cold Holding); cheese ( 41 F - Cold Holding); tomato sauce ( 41 F - Cold Holding); cheese ( 54 F - Cold Holding) inside the reach in cooler at the pizza station, as per operator foods were stored last night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taco beef (48 F - Cold Holding) pizza station tomatoes (46 F - Cold Holding); sausage ( 49 F - Cold Holding) pepperoni ( 49 F - Cold Holding); cheese ( 41 F - Cold Holding); fish dip (52 F - Cold Holding); tomato sauce ( 41 F - Cold Holding); cheese ( 54 F - Cold Holding) inside the reach in cooler at the pizza station, as per operator foods were stored last night. Food has been out of temperature for more than 4 hours. Stop sale was issued. Also observed tomatoes (52 F - Cold Holding); cheese (56 F - Cold Holding); lettuce (56 F - Cold Holding);; cabbage salad (55 F - Cold Holding); sour cream (54 F - Cold Holding); ribs (52 fF - Cold Holding); steaks (45 F - Cold Holding); raw steak (52 F - Cold Holding). As per manager foods were stored around 11:00 AM this morning. Operator placed food inside the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a plastic glass used as scoop inside the ice. Manager removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the stove is not working properly. Most of the foods were out of temperature. Thermometer was at 50°F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 tuna packages no longer frozen and not removed from reduced oxygen package inside the reach in cooler under the stove. Stop sale was issued.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stored above soda machine.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed at the kitchen area.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the bar area.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash by the Puzza station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked at the bar area
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove and also at the reach in cooler at the pizza station.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. Manager fixed it.
Mar 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); fish ( 46 F - Cold Holding); ribs ( 46 F - ambient); cooked chicken ( 55 F - Cold Holding) inside the reach in cooler at the front line. As per employee foods were placed inside unit around 11:00 AM.
Floor area(s) covered with standing water. Observed at the bar area.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the bar area.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of pizza sauce.
Live, small flying insects found. Observed approximately 20 plus flies flying and landing on ice bin at the front bar counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); fish ( 46 F - Cold Holding); ribs ( 46 F - ambient); cooked chicken ( 55 F - Cold Holding) inside the reach in cooler at the front line. As per employee foods were placed inside unit around 11:00 AM.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed gun soda soiled at the bar area.
Handwash sink used for purposes other than handwashing. Observed a Stainless Steel Scrubber stored inside the hws in the kitchen area. Manager removed it.
Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the ice at the soda machine.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored above preparation table. Employee removed it.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stored above soda machine.
Floor area(s) covered with standing water. Observed at the bar area.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the bar area.
Food stored on floor. Observed a plastic container with pickles stored on the floor of the walk in cooler. Manager removed it.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed next to soda machine.
Open dumpster lid. Manager closed it.
Water leaking from pipe and/or faucet/handle. Observed a water leak under the hand wash sink at the bar.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Manager removed it.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while cutting and preparing beef.
Employee with no beard guard/restraint while engaging in food preparation. Observed male cook with no beard guard at the cook line while preparing food.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic bottle of oil on the ground next to handwash sink. Observed several boxes of chicken and hamburger buns on the floor of the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Missing sign at handwashing sink at waiter area near the office. Manager replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in standing water inside 3 compartment sink, manager placed inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by pizza station.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at cook line.
Floor not cleaned when the least amount of food is exposed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Jan 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed at walk-in cooler and freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at dish area soiled mold like substance. Observed Ceiling and wall by fryers soiled with grease like substance also observed Wall across from fryers soiled with grease build up.
Nov 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed James McGlynn manager with expired certificate on 3-08-19.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at preparation area and bar use other than intended. Manager removed utensils from sink at perpetration area and melted ice at hand sink at bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
Covered waste receptacle not provided in women's bathroom. Observed at women and unisex bathrooms.
Floor soiled/has accumulation of debris. Observed at walk-in cooler and freezer.
Food stored on floor. Observed box of frying oil stored under three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at women's bathroom. Manager installed sign at time of inspection.
Open dumpster lid. Manager closed lid during inspection.
Standing water in bottom of reach-in-cooler. Observed reach-in cooler with water in bottom at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at dish area soiled mold like substance. Observed Ceiling and wall by fryers soiled with grease like substance also observed Wall across from fryers soiled with grease build up.
Apr 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw pork over cooked chicken wings.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun dispenser soiled, manager removed it and cleaned it on site.
Handwash sink used for purposes other than handwashing. Observed a strainer stored in the hand wash sink next to the ice machine in the back kitchen.
Interior of oven accumulation of grease/food debris, located next to the steam table at cook line.
Reach-in freezer interior have accumulation of soil residues, located across from the fryer at cook line.
Jan 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (55F - Cold Holding), shredded lettuce (54F - Cold Holding), mix guacamole (53F - Cold Holding), pico de gallo (53F - Cold Holding), krab sticks (54F - Cold Holding), cooked ribs (56F - Cold Holding), raw steak (54F - Cold Holding) stored inside reach in cooler across cook line. As per employee for less than 4 hours. instructed employee to moved all items to another working cooler for a rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation reach in cooler across cook line.
Handwash sink used for purposes other than handwashing. Observed food debris and wet wiping cloth stored inside hand wash sink at kitchen. Manager removed the wiping cloth
No soap provided at handwash sink. Observed at hand wash sink next to ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance buildup on the inside and outside of the ice bin located at the bar area.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside spinach mix stored inside reach in cooler across cook line. Employee removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the grill internal temperature approximately 50F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP package inside cooler drawers at cook line. As per employee for about an hour. Employee removed the tuna from package.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engage in food preparation without beard restraint.
Equipment in poor repair. Observed gaskets torn on reach in cooler doors across cook line.
Food stored on floor. Observed liquid margarine stored on the floor in the storage area by dishwasher. Employees placed the items at 6 inches from the floor.
Light shield damaged/in disrepair. Observed at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen mac and cheese thawing at ambient temperature on triple compartment sink.
Jan 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F - Cold Holding)inside reach in cooler across cooke line. As per manager for less than 4hrs. Manger placed the raw beef inside walk in cooler for rapid cooling. Observed raw fish (54F - Cold Holding) inside reach in cooler across cook line, as per operator for more than 4 hrs. Employee discarded the fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation reach in cooler.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen.
Non-pitting surface rust on food-contact equipment. Observed some areas inside the ice machine rusted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold-like substance in the interior of the ice machine located at back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the grill internal temperature approximately 50F. Instructed manager to no store food in this unit until is fixed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP package inside cooler drawers at cook line, as per employee for about an hour. Employee removed the tuna from package.
Equipment in poor repair. Observed gaskets torn on reach in cooler doors across cook line.
Light shield damaged/in disrepair. Observed light shield broken over kitchen area.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority5 Intermediate12 Basic
Show 22 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of sliced mushroom dented, also four cans of sliced olives dented, at back storage area. Manager segregated the cans to be exchanged or discarded
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at kitchen. Manager replaced empty Chlorine gallon. Last reading Dishwasher (Chlorine 100ppm)
Raw animal food stored over or with unwashed produce. Observed raw chicken over cut celery inside walk in cooler. Manager rearranged the items by cooking temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (54F - Cold Holding) inside reach in cooler across cook line, as per manager for more than 4 hrs. Manager discarded the fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F - Cold Holding)inside reach in cooler across cooke line. As per manager for less than 4hrs. Manger placed the raw beef inside walk in cooler for rapid cooling. Observed raw fish (54F - Cold Holding) inside reach in cooler across cook line, as per operator for more than 4 hrs. Employee discarded the fish.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation reach in cooler.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager completed forms during the inspection.
Non-pitting surface rust on food-contact equipment. Observed some areas inside the ice machine rusted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold-like substance in the interior of the ice machine located at back area.
Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside pico de gallo container inside walk in cooler. Manager removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the grill internal temperature approximately 50F. Instructed manager to no store food in this unit until is fixed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP package inside cooler drawers at cook line, as per employee for about an hour. Employee removed the tuna from package.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed gaskets torn on reach in cooler doors across cook line.
Food stored on floor. Observed liquid margarine, cooking oil and sauces stored directly on the floor in the storage area by dishwasher. Employee placed items 6 inches from the floor.
In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on the fire suppressor at over stove. Manager removed the tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle inside container in contact with yellow rice at walk in cooler. Manager removed the utensil.
Light shield damaged/in disrepair. Observed light shield broken over kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler across the cook line. Employee removed the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.