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Home/Clearwater/SANDBAR - TIKI BAR @ OPAL SANDS RESORT

SANDBAR - TIKI BAR @ OPAL SANDS RESORT

430 SOUTH GULFVIEW BLVD, Clearwater FL 33767 · 727-450-0380

Last inspected Apr 1, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA6217396
Grade history
MAR 24
JUL 24
MAR 25
JUL 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Basic/24-05-4
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
Basic/24-07-4
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Cup used for portioning in raw tuna, no handle.
Basic/14-01-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Basic/24-05-4
Floor area(s) covered with standing water. Beer cooler/ice machine area.
Basic/36-22-4
Apr 1, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Return visit Apr 1, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees. Pool bar.
Basic/31B-04-4/Return visit Apr 1, 2025 · Time Extended
Waste line missing at soda gun holster. Downstairs bar.
Basic/29-17-4/Repeat Violation/Return visit Apr 1, 2025 · Time Extended
Mar 26, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f found in top section of reach in cooler from overnight. Items discarded.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f, top part of reach in cooler
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Pool bar.
Intermediate/31B-02-4
No soap provided at handwash sink. Pool bar.
Intermediate/31B-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ice buildup in reach-in freezer at end of line.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Pool bar.
Basic/31B-04-4
Waste line missing at soda gun holster. Downstairs bar.
Basic/29-17-4/Repeat Violation
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Line gaskets.
Intermediate/22-02-4/Repeat Violation
Floor area observed with standing water. Cooks line.
Basic/36-22-4/Repeat Violation
Waste line missing at soda gun holster. 2 soda guns at bar.
Basic/29-17-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl124543, Fl124544,Fl124545. Exp 7/21/24
/48-01-5
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
High priority/01B-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand sink at bar used for dump sink.
Intermediate/31A-11-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Floor area(s) covered with standing water. Ice room.
Basic/36-22-4/Repeat Violation
Mixing tin in contact with ice.
Basic/10-08-5
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on hand sink at bar.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns(1).
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Hand sinks in bar not designated as hand wash area.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines.
Basic/22-20-5/Repeat Violation
Floor area(s) covered with standing water. Ice machine area.
Basic/36-22-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Alley sink in kitchen. Bar sink.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Line gasket under flat top grill. Hood filters.
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Waste line missing at soda gun holster. (2).
Basic/29-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.