SANDBAR - TIKI BAR @ OPAL SANDS RESORT
430 SOUTH GULFVIEW BLVD, Clearwater FL 33767 · 727-450-0380
Last inspected Apr 1, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Cup used for portioning in raw tuna, no handle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Floor area(s) covered with standing water. Beer cooler/ice machine area.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Pool bar.
Waste line missing at soda gun holster. Downstairs bar.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f found in top section of reach in cooler from overnight. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f, top part of reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Pool bar.
No soap provided at handwash sink. Pool bar.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer at end of line.
No handwashing sign provided at a hand sink used by food employees. Pool bar.
Waste line missing at soda gun holster. Downstairs bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Line gaskets.
Floor area observed with standing water. Cooks line.
Waste line missing at soda gun holster. 2 soda guns at bar.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl124543, Fl124544,Fl124545. Exp 7/21/24
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Hand sink at bar used for dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Ice room.
Mixing tin in contact with ice.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on hand sink at bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns(1).
Handwash sink used for purposes other than handwashing. Hand sinks in bar not designated as hand wash area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines.
Floor area(s) covered with standing water. Ice machine area.
No handwashing sign provided at a hand sink used by food employees. Alley sink in kitchen. Bar sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Line gasket under flat top grill. Hood filters.
Old labels stuck to food containers after cleaning.
Waste line missing at soda gun holster. (2).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.