SANDESTIN BEACH CLUB
4850 BEACH CLUB DR, Miramar Beach FL 32550 · 850.267.6762
Last inspected May 19, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to adulteration of food product. Cold hold- ROP Tuna 37F thawed inside vacuumed sealed bag.
Handwash sink not accessible for employee use at all times on cook line. Sink blocked with trash can. Employee removed trash can from sink area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- ROP Tuna 37F thawed inside vacuumed sealed bag. See stop sale.
Show the remaining 1 finding ▾
Equipment in poor repair. Small and large make table lids in disrepair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in upstairs ware washing area. Employee stocked paper towels.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
No soap provided at handwash sink by ice machine.
In-use cloth/towel used under cutting board. Manager removed cloth and sent to laundry bin.
No conspicuously located ambient air temperature thermometer in walk in cooler.
Soiled dry wiping cloth in use on prep table. Manager removed cloth and sent to laundry bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with grease filter near ice machine.
No paper towels or mechanical hand drying device provided at handwash sink near ice machine.
No soap provided at handwash sink near ice machine.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Paper towels stored on floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Bowl stored in rice. Manager removed bowl from rice.
Cloth used as a food-contact surface. Multiple cloths stored under spices bottles and food prep pans in kitchen. Chef removed all cloths from food contact surfaces.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Chef removed scoop handle from flour.
Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed drink from cooler.
Soiled dry wiping cloth in use at pizza make prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temp. Operator placed up under cool running water during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.