SANDLOT SPORTS BAR
9065 SW 162 AVE, Miami FL 33196 · 5028070660
Last inspected Jun 15, 2026 · 10 visits since August 2023
APR 25
JUN 25
JUL 25
APR 26
JUN 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding) at reach in cooler at fryer station. As per manager, less than 1 hour. Manager placed additional bag of ice over product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
10 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Per review of previous inspection, the hot water at handwashing sink at the end of the cook line was noted not reach 85 F. At time of of inspection, hot water reached 96F in less than five seconds. Was verified with General Manager.
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a ladle inside the handwashing sink next to the small oven. The operator removed it immediately upon notification.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 individual frozen Salmon inside walk in cooler being thawed inside ROP bag. Coached operator the correct method.Operator removed from package.
In-use tongs stored on equipment door handle between uses. Observed a tong stored on small oven. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled next to fryer.
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over sliced turkey in reach in cooler drawers. Operator relocated products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F - Cold Holding); raw catfish (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw redfish (55F - Cold Holding); raw marinated chicken (53F - Cold Holding); cooked chicken wings (56F - Cold Holding); rice (56F - Cold Holding) inside main walk in cooler, as per operator since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F - Cold Holding); raw catfish (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw redfish (55F - Cold Holding); raw marinated chicken (53F - Cold Holding); cooked chicken wings (56F - Cold Holding); rice (56F - Cold Holding) inside main walk in cooler, as per operator since previous day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back area.
Ceiling tile missing. Observed ceiling tile missing above produce walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at dry storage shelf next to ice machine. Operator inverted buckets.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler.
Floor area(s) covered with standing water. Observed standing water on floor under ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in front of produce walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pasta station and fryer station soiled with old food debris
Stored food not covered. Observed ice cream stored uncovered at reach in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary - 0ppm). Operator replaced sanitizer bucket for final concentration Quaternary 200ppm
Jun 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line.
Jun 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (47 F - Cold Holding) and beef (51°F cold holding) inside the walk in cooler. As per manager food was prepared at 10:38 am. Also observed rice 57°F cold holding date marked on 6/12/25 cheese (51 F - Cold Holding) Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (47 F - Cold Holding) and beef (51°F cold holding) inside the walk in cooler. As per manager food was prepared at 10:38 am. Also observed rice 57°F cold holding date marked on 6/12/25 cheese (51 F - Cold Holding) Stop sale was issued.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored inside a reach in cooler. Manager removed it.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed at the kitchen area.
Ice buildup in walk-in cooler. Observed temperature was at 51°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink in dish area. Operator removed sponges.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Anthony M, as per operator was hired 4 months ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Daisy D, Michael G, Ricky P, 4/10/2025.
Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease behind fry station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water next to reach in freezer. Operator turned on dipperwell.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line.
Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled in dry storage area. Operator labeled container.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. GM primed line. Final reading, 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding) at reach in cooler at fryer station. As per manager, less than 1 hour. Manager placed additional bag of ice over product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle fry warmer at cook line soiled with old food debris.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee placed paper towels roll on top of dispenser.
Dishmachine missing baffles, curtains in wash/rinse tanks.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at preparation sink. Employee turned on cool running water over product.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are off at both hand sinks at cook line.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bread pudding on speed rack located in walk in cooler. Manager removed raw chicken and stored under bread pudding.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at 3 sink compartment at over 200 plus ppm. Manager emptied sanitizer solution and replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over reach in cooler near hand wash sink at cook line.
Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided in employee restroom in front of mop sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water located in front of ice machine and mop sink area.
Wiping cloth DDBSA compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (DDBSA 0ppm). Employee emptied sanitizer bucket to replenish solution.
Working containers of food removed from original container not identified by common name. Observed white bin with flour not labeled. Employee labeled product.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of dust on mixer guard at preparation area.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed manager repaired dish machine. Final reading 165F.
Accumulation of debris in three-compartment sink. Observed accumulation of food debris at 3 compartment sink at ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed at side and bottom of exit door at back of restaurant.
Floor area(s) covered with standing water. Observed at produce walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in oven at preparation area in kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.