SANDLOT SPORTS BAR
60 SEASCAPE DR, Miramar Beach FL 32550
Last inspected Jul 24, 2026 · 8 visits since April 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink. 83F. Do not wash dishes in this sink until hot water can reach 85F or higher.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer in bucket 500 ppm. Employee corrected solution to 200 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment Dish machine chlorine test strips.
No hot running water at three-compartment sink. 83F. Do not wash dishes in this sink until hot water can reach 85F or higher.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold hold- make bar/reach in- bulk raw ground beef 54F, sliced tomato 56F, lettuce 63F, pasta 50F, ( 11:00-2:15) employee moved food to freezer to reduce temperatures ( ambient 51F).
Cutting board at make bar has cut marks and is no longer cleanable in wait station area.
Floor area(s) covered with standing water in walk in cooler near freezer door.
Ice buildup walk-in freezer on door floor and fans.
Water leaking from pipe under rinse sink at dish machine. Water leaking from pipe into a pan on floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored in front of tea urn dispensers.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top on interior.
Cutting board has cut marks and is no longer cleanable. Make table cutting boards at dressing/wait station and pizza make bar have deep dark grooves and are unclean able.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink stored on make bar/table near wait station.
Equipment in poor repair. Walk in cooler door in disrepair. Door is loose at bolt near bottom, door is not self closing. Or gets stuck on floor when opened.
Food stored on floor. Multiple bags of corn stored on floor in walk in cooler.
Ice buildup in reach-in walk-in freezer.
Multiple Soiled dry wiping cloths in use and stored on shelf next to bin of breading seasoning.
Stored food not covered. Cooked chicken wings stored in walk in coolers not covered.
Portable fire extinguisher missing from its designated location and stored on floor near ice machine and ware wash area. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Multiple Cutting boards have cut marks and are no longer cleanable.
No handwashing sign provided at a hand sink used by food employees on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and interior door frame soiled. Slider door handles to ice machine soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing signs provided at a hand sinks used by food employees. Inspector provided print out signs to establishment operator hiring signs above sinks. Signs are on order and should arrive today on truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.