SANDO
723 N LINCOLN LN BAY 115, Miami Beach FL 33139 · 954-940-8939
Last inspected Jul 21, 2026 · 6 visits since February 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat bread with bare hands.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Handwash sink used for purposes other than handwashing. Observed dirty dishes in the sink.
Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook wash his hands for approximately 10 seconds.
Handwash sink used for purposes other than handwashing. Observed a strainer with cut potato's in the hand washing sink.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed the reach in cooler door handle on the left broken.
Food stored on floor. Observed a large plastic container with cooking oil on the floor by the triple sink. The cook put it on a shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 74°F. The cook poured out the water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edgar Lopez working for more than 60 days with no food handler certificate.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located by 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat bread with bare hands.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.