SANDWICH KING
6791 SW 56TH ST, Miami FL 33155 · 305-666-0050
Last inspected Mar 4, 2026 · 7 visits since January 2024
MAY 24
DEC 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal electronic cigarette stored above food prep station. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/25.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled at chemical storage area. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer minimum cooking temperature for chicken. Coached employee on proper minimum temperature of 165F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout front counter and kitchen area not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at dining area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer 10ppm. Operator adjusted sanitizer with a final reading of 50ppm.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Stored food not covered. Observed sugar containers no covered at the front counter area.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles above reach in freezer near exterior door.
Missing drain plug at dumpster.
Open dumpster lid.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47 F - Cold Holding); sliced tomatoes (49 F - Cold Holding); sliced cheese (47 F - Cold Holding); sautéed onions (48 F - Cold Holding). at preparation reach in cooler at front counter. As per employee, for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47 F - Cold Holding); sliced tomatoes (49 F - Cold Holding); sliced cheese (47 F - Cold Holding); sautéed onions (48 F - Cold Holding). at preparation reach in cooler at front counter. As per employee, for more than 4 hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 200 plus ppm in 3 sink compartment exceeding the maximum concentration allowed.
Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside white rice bin in front of 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles above reach in freezer near exterior door.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed left reach in cooler in cook line at 50 F.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer located next to 3 sink compartment.
Missing drain plug at dumpster.
Open dumpster lid.
Stored food not covered. Observed empanadas stored in reach in freezer with no cover next to 3 sink compartment.
Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled near coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.