SANDWICH MAN PIZZA TOO
2001 W ATLANTIC AVE, Delray Beach FL 33445
Last inspected Sep 8, 2025 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
SEP 24
MAR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018058593 | Nov 13, 2018 | Dec 17, 2018 | $160 |
Inspection history
6 visits, newest first
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate0 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed raw steak and then pick fried bacon from prep table. Operator discarded food and washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above tuna salad at walk in cooler. Operator properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw breaded chicken above raw hamburger at walk in cooler. Operator properly stored.
Show the remaining 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition..... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cheese, bread, bacon with bare hands. Stop sale issue. Operator discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 49F, pizza sauce 57F, slice cheese 52F, omelette mix 47F, sausages 62F in flip top pizza reach in cooler at pizza station. Per operator food not prepped or cooked today, food being held less than 4 hours. Operator removed food to walk in cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....cut lettuce 47F-51F, slice roast beef 52F, slice turkey 55F in flip top reach cooler. Took another temperature about after 30 minutes, it was cut lettuce 52F, turkey 55F, roast beef 53F. Operator removed food to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink...employee provided.
Spray bottle containing toxic substance not labeled...white spray bottle, blue liquid spray bottle. Employee removed.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler, sliced ham, sliced cheese, sliced roast beef, all 24-36 hours no date marks.
Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Operator provided.
Equipment in poor repair. Observed lid for ice machine in disrepair. Observed held together with duct tape.
Open dumpster lid. Operator closed.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped sandwiches, grabbed bread, clean utensils with barehands, no gloves in the premises. Employee washing hands frequently after discussion.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese, butter, cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese, butter, cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Advise operator discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice cheese, steak at cook line being held less than 4 hours. Operator time marked.
Employee washed hands in a sink other than an approved handwash sink...dishwashing sink due to no handwashing sink at kitchen.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled...cleaner spray bottle.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef, cheese with bare hands. Stop sale issue. Employee discarded food. Employee washed hands putting gloves on hands.
Raw animal food stored over canned/bottled drinks.... raw commercially package beef above dressings, vegetables at walk in cooler. Advise operator to properly stored food.
Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef, cheese with bare hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours. Stop sale issue. Employee discarded butter.... ham 51°, turkey 52°, cut lettuce 52°cold cut meat 53°, slice cheese 53°, tuna salad 47°, chicken salad 49°, egg salad 47° in same Bain Marie flip top cooler at sandwich station and slice cheese 55° temperature control in ice at cook line, per operator food being held less than 4 hours. Operator stated that he will discarded food when will reached four hours.
No paper towels or mechanical hand drying device provided at handwash sink...employee provided.
Employee eating while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.