SANDWICH QBANO
110 WASHINGTON AVE CU9, Miami Beach FL 33139 · 305-535-3031
Last inspected Sep 10, 2025 · 4 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans dated marked 09-01-25 and cheese 08-29-25 inside reach in cooler by mop sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans dated marked 09-01-25 and cheese 08-29-25 inside reach in cooler by mop sink.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans dated marked 09-01-25 and cheese 08-29-25 inside reach in cooler by mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at front counter soda.
Floor soiled/has accumulation of debris. Observed by 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed at preparation area by entrance of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves, instructed employee to removed gloves and washed hands and put new gloves.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board groove at preparation area at front of the restaurant.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink.
Handwash sink used for purposes other than handwashing. Observed employee fill up a plastic container with sausages at hand washing sink at front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0 ppm. Manager prepared new solution at 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.