SANDWICH QBANO FOOD TRUCK
121 NE 25 ST, Miami FL 33137 · 786-694-2349
Last inspected Jul 22, 2026 · 4 visits since September 2024
SEP 24
AUG 25
JUL 26
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector printed and provided to manager. Employee read and signed with manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a soda container open and stored near gloves and fruits by reach in cooler.
Show the remaining 12 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee eating at prep table.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gaskets torn at prep area.
Food stored outside. Observed fries stored inside reach in cooler stored outside of MFDV. Manager removed from reach in cooler and stored inside MFDV.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues prep table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer soiled.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside MFDV entrance.
Working containers of food removed from original container not identified by common name. Observed sugar container stored on prep table not labeled.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Owner provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector printed and provided to operator. Owner give to new employee read and signed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled by prep area.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored above prep reach in cooler not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored with SS cups for sauces above three compartment sink.
Floor soiled/has accumulation of debris. Observed MFDV floor soiled.
Food stored in a prohibited area. Observed food stored in a reach in cooler outside the Food truck, no part of the MFDV. Observed white chest freezer stored back of MFDV.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler prep table gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container stored near slicer not labeled.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area.
Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (45F - Cold Holding) and ham (45F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee with no proof of training Kevin.
Floor soiled/has accumulation of debris. Observed MFDV floor soiled with residue of food.
Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.