SANDWICH SHACK
482 US HWY 1 STE 7, Sebastian FL 32958
Last inspected Aug 5, 2026 · 7 visits since October 2023
OCT 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad and potato salad found at 46° for 2 hours, advised manager to rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018056644 | Sep 18, 2018 | Dec 11, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked lamb in make table bottom. Moved burger down.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu in store states 4% but website states 3% for credit card charges.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Madyson started three days ago and had not signed an employee reporting agreement. Printed and signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Audra, Brian, and Chrissy expired.
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms are not self closing.
Cardboard used to line food-contact shelves. Cardboard lining shelf in upright freezer.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Moved to wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table closest to dish machine left door gasket soiled with mold like substance. Make table nearest front of store all gaskets soiled with food debris. Chest and white upright freezers gaskets soiled with mold like substance.
Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack.
Uncovered food stored near sink exposed to splash. Ready rack in back of kitchen next to hand washing sink with no splash guard.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jayden
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces thawed mahi not removed from vacuum sealed packaging
Equipment and utensils not properly air-dried - wet nesting. Cups
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Hood filters
Self-closing device on bathroom door disconnected/broken. Both bathrooms
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicki
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups
Equipment in poor repair. Microwave no handle
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
Self-closing device on bathroom door disconnected/broken. Both
Standing water in bottom of reach-in-cooler. Make table to left
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups
Food stored on floor. Potatoes dry storage Frying oil
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Self-closing device on bathroom door disconnected/broken. Missing
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday
Handwash sink used for purposes other than handwashing. Sink used as dump sink. Ice in sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile by dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above freezers
Equipment in poor repair. Gasket reach in cooler. With duct tape
Food stored on floor. Frying oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. By trash can
Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese
Ceiling tile missing. Above 2 door reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets white refrigerator. Duct tape Hand wash sink leaking. Repair personnel to return tomorrow. Will turn off water supply overnight and turn back on when open. Have another hand wash source to use
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white refrigerator
Wiping cloth sanitizing solution stored on the floor.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad and potato salad found at 46° for 2 hours, advised manager to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Trash can in front of sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above flip top coolers
Duct tape used to repair nonfood-contact surface. Using to repair gasket on white reach in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Items stored on fryer oil
No conspicuously located ambient air temperature thermometer in holding unit. In white reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.