SANDWICHWORLD
9950 SANDALFOOT BLVD, Boca Raton FL 33428 · 786-821-9053
Last inspected Dec 4, 2025 · 5 visits since March 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored cooking utensils. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Caramelized onions stored in flip top reach in. Per operator, item was cooked approximately 48 hours ago. Operator date marked.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over bag of ready to eat cheese. Operator reorganized.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unapproved California AAA Food Handler card provided for Alejandro Cardenas.
Spray bottle containing bleach water not labeled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator posted copy of window sticker on side of unit.
Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken being thawed at room temperature in triple sink. Operator placed items under cool running water to ensure safe thawing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed onions in glass reach in cooler. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over containers of ready to eat sauce in flip top reach in cooler. Operator reorganized.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.