SANFORD COMMISSARY KITCHEN & INCUBATOR
1305 S PARK AVE, Sanford FL 32771 · 4075499131
Last inspected Mar 17, 2026 · 5 visits since April 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store soiled cutting boards, operating removed
Cardboard used to line nonfood-contact shelves. -operated removed
Single-service articles improperly stored. -open cases of plastic cups and hinged containers stored on the floor in dry storage area, operator elevated
Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 65F, per operator stored on top of reach-in cooler less than 2 hours, operator relocated to reach-in cooler to rapidly cool, inspector provided Time As Public Health Control as an option
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
No Heimlich maneuver/choking sign posted, operator posted
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above washed kale in reach-in cooler, operator reorganized reach-in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on 11/3/2024, operator dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls, pots, and pans on wire rack, operator inverted
Floors not constructed to be easily cleanable. -throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in white stand-up reach-in freezer
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster
Wet wiping cloths stored in detergent and sanitizer mixed together, operator discarded mixed solution
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwashing sink removed from dish area. Not reflected in licensing plans submitted to Plan Review.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -has quat test kit for 3 compartment sink but missing chlorine test kit for dish machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.