SANFORD HANGAR BAR
3730 SR E FL 46, Sanford FL 32771 · 407-878-1925
Last inspected Jul 17, 2026 · 5 visits since January 2024
4 inspections trending down, 23 points off where it started.
Establishment operating without an approved sewage system. -per operator, establishment is operating on septic, operator is unable to provide their operating permit
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment operating without an approved sewage system. -operator states she submitted an application with the State of Florida Department of Environmental Protection for their septic system and has not had any response
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle in bar area
Handwash sink used for purposes other than handwashing. -evidence the handwash sink in the bar area is being used as a dump sink, sliced lemon present
Show the remaining 3 findings ▾
Bathroom door left open other than during cleaning or maintenance. -men's bathroom door
No Heimlich maneuver/choking sign posted. -operator posted
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment operating without an approved sewage system. -per operator, establishment is operating on septic, operator is unable to provide their operating permit
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Establishment operating without an approved sewage system. -per operator, establishment is operating on septic, operator is unable to provide their operating permit
Spray hose at dish sink lower than flood rim of sink. -spray hose at bar triple sink, operator relocated
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used for food preparation, strainer present
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Open dumpster lids.
Water draining onto floor surface. -drainage hose from ice bin dripping on floor, operator relocated to floor drain
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in men's bathroom in urinal area
Spray hose at dish sink lower than flood rim of sink, triple sink at bar, opera relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Sun, 12/1/2024, operator dated
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled, operator cleaned
Handwash sink used for purposes other than handwashing. -handwash sink behind bar used to store strainer with lemons, operator removed
Bathroom door left open other than during cleaning or maintenance. -both bathrooms, operator closed
Dumpster overflowing garbage. -operator contacted waste company
Hole in or other damage to wall. -walls above mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs, operator posted
Self-closing device on bathroom door disconnected/broken. -men's bathroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. -men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of True beverage cooler near office door is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.