SANFORD ORLANDO KENNEL CLUB
301 DOG TRACK RD, Longwood FL 32750 · 407-970-7989
Last inspected Apr 6, 2026 · 10 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over shredded cheese
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (54F - Cold Holding); - butter (60F - Cold Holding) Observed cooler door gapped open by cake container. Manager moved to freezer for expedited cooling
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - tomato (47F - Cold Holding); - sliced cheese (48F - Cold Holding); - sliced turkey (46F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. - at hand wash sink next to dish machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued
Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sternlstored on a shelf over single device items and bagged child
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued
No paper towels or mechanical hand drying device provided at handwash sink. Alley hand sink
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In the black refrigerator
No handwashing sign provided at a hand sink used by food employees. Hand sink at the 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.