SANFORD TAP & TEMP BAR
1200 RED CLEVELAND BLVD, Sanford FL 32773 · 727-992-1807
Last inspected May 13, 2026 · 7 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found - 8 landing on drain tray at beer taps - 6 around floor drains at bar.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar glass washer (Chlorine 0ppm)
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 138)
Live, small flying insects found - 8 landing on drain tray at beer taps - 6 around floor drains at bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - caesar dressing, ranch dressing (59F - Cold Holding). Manager states cooler was inadvertently turned off during a power surge less than two hours ago. Manager moved items to another cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli turkey
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. - next to prep cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (117f-120f - Hot Holding). Operator added water to steam well
Toxic substance/chemical improperly stored. - spray bottles of sanitizer stored at speed rack next to bar drinks
Accumulation of debris inside warewashing machine. - door flaps
Accumulation of lime scale on the inside of the dishmachine.
Clean utensils stored between equipment and wall. - knife at sandwich station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwich at grab and go cooler missing date packaged - ham and cheddar sandwich - garden turkey sandwich
No handwashing sign provided at a hand sink used by food employees. - at bar hand wash sink
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi. Employee opened
Cutting board has cut marks and is no longer cleanable. - on cook line
Waste line missing at soda gun holster. - at bar. Waste line at holster dislodged
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.