SANG'S CHINESE FOOD
1925 NE 163 ST, North Miami Beach FL 33162 · (305)947-7076
Last inspected Jul 29, 2026 · 17 visits since January 2024
APR 25
JUL 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area, not near food and no evidence or sighting of other activity.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025072355 | Oct 2, 2025 | Nov 19, 2025 | — |
| 1--2025056567 | Aug 7, 2025 | Sep 16, 2025 | $400 |
| 1--2025016389 | Mar 11, 2025 | May 6, 2025 | $400 |
| 1--2022025176 | May 23, 2022 | Jun 29, 2022 | $400 |
| 1--2017018231 | Apr 11, 2017 | Jun 20, 2017 | $400 |
Inspection history
17 visits, newest first
Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over radish in reach in cooler near 3 compartment sink. Observed raw duck and raw chicken stored over cooked chicken and vegetables at walk in cooler. Employee rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (67F - Cold Holding) at room temperature near 3 compartment sink. Employee took product to walk in cooler. Observed noodles (48F - Cold Holding) at reach in cooler at cook line. As per manager, for less than 3 hours. Observed cooked chicken (47F - Cold Holding) inside reach in cooler at cook line. As per manager, since the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, sugar, MSG and flour containers soiled with old food debris. Observed tongs at cookline heavily soiled with old food debris. Employee removed items. Observed lids utilized to cover dumplings heavily soiled with old food debris.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floors not maintained smooth and durable.
Food storage container/container lid cracked or broken.
Hole in or other damage to wall. Observed hole in wall at dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at kitchen and storage room soiled with black substance.
Walk in freezer area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. By the dumpling station
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with raw pork Stored in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over radish in reach in cooler near 3 compartment sink. Observed raw duck and raw chicken stored over cooked chicken and vegetables at walk in cooler. Employee rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (67F - Cold Holding) at room temperature near 3 compartment sink. Employee took product to walk in cooler. Observed noodles (48F - Cold Holding) at reach in cooler at cook line. As per manager, for less than 3 hours. Observed cooked chicken (47F - Cold Holding) inside reach in cooler at cook line. As per manager, since the previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot and sour soup (106F - Hot Holding) at steam table. As per employee, less than 2 hours. Employee took product to reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, sugar, MSG and flour containers soiled with old food debris. Observed tongs at cookline heavily soiled with old food debris. Employee removed items. Observed lids utilized to cover dumplings heavily soiled with old food debris.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container. Employee removed item.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage inside standing reach in cooler across from cook line.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal sponge at wok station. Discussed with manager.
Floor area(s) covered with standing water. Observed at cook line. Employee began removing water.
Floors not maintained smooth and durable.
Food storage container/container lid cracked or broken.
Hole in or other damage to wall. Observed hole in wall at dry storage room.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on soiled pipe at cook line. Employee removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at kitchen and storage room soiled with black substance.
Time/temperature control for safety food thawed in an improper manner. Observed raw whole chicken thawing in standing water at 3 compartment sink. Manager turned in cool running water over product.
Walk in freezer area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. By the dumpling station
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
No soap provided at handwash sink. Operator placed soap.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar container. Operator removed.
Equipment in poor repair. Observed reach in freezer gaskets torn by the dumping station.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed Chicken, vegetables and sauces stored on the floor of the walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed walk in cooler fan covers with accumulated dust.
Observed reach-in cooler interior and shelves have accumulation of soil residues.
Storage area not maintained clean and organized. Observed back storage room not organized.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator turned on water.
Worn, torn and/or soiled floors/carpeting. Observed under wok station with old food debris. Observed storage room floor soiled. Observed walk in freezer floor soiled.
Oct 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler.
Food storage container/container lid cracked or broken. Observed multiple food containers cracked. Operator discarded.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the wok station.
Oct 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (58F - Cold Holding) stored by the cookline for less than 30 minutes, as per operator. Operator placed item back in to reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with mold like substance. Operator discarded. Observed storage shelves in front of cookline with surface heavily grease.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and cooked shrimp in the walk in cooler prepared 2 days ago, as per operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handwashing sink hot water valve unable to turn on.
Dead roaches on premises. Observed 1 dead roach under the fryers. Operator cleaned up.
Dead rodent present. Observed a dead rodent on the floor under the sink in food prep preparation area.
Food storage container/container lid cracked or broken. Observed multiple food containers cracked. Operator discarded.
Food stored on floor. Observed thawing duck on the floor of the 3 compartment sink. Operator stored properly. Observed onion bag and rice bags on the floor by the exit door. Operator stored properly.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw pork and raw beef thawing in room temperature no longer frozen in the 3 compartment sink. Operator stored in walk in cooler.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water by the rice maker. Operator removed water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage.
Stored food not covered. Observed food items in walk in cooler, reach in coolers and reach in freezers not covered. Operator started to cover all items.
Time/temperature control for safety food thawed in an improper manner. Observed a box of chicken breast thawing in room temperature. Operator stored in walk in cooler. Observed duck thawing in standing water under the 3 compartment sink. Operator removed water and placed item into walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the wok station.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven heavily soiled with grease. Observed walk in freezer floor soiled with old food debris.
Jul 31, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled.
Jul 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher.
Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust.
Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled.
Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby.
Food stored on floor. Observed onions stored on the floor in the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled.
Jul 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden whisk with accumulated grease. Observed dumpling steamer containers with accumulated grease residue.
Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink with clean pans and bowls in front of it. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll.
Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust.
Nonservice animals in the food establishment or on premises. Observed a dog in the establishment lobby.
Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled.
Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby.
Food stored on floor. Observed onions stored on the floor in the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled.
Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken over raw shrimp stored in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (63F - Cold Holding) stored on top of the prep table for less than 3 hours, as per operator. Operator placed items inside reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed dumpling reach in cooler with door handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled.
Floor area(s) covered with standing water. Observed standing water in the kitchen and under the 2 compartment sink.
Food stored on floor. Observed raw duck and sauces stored on the floor in the walk in cooler. Operator stored properly.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Operator removed water.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in the kitchen with accumulated grease. Observed all reach in cooler gaskets soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler and walk in freezer floor soiled.
Mar 13, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled.
Observed all cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 12, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled.
Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room.
Observed all cutting board has cut marks and is no longer cleanable.
Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator.
Handwash sink not accessible for employee use at all times. Observed a drying rack in front of the handwashing sink by the dumplings station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons and dumplings in the reach in freezer by the dumpling station with no date label. As per operator prepared 3 days ago.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled.
Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room.
Floor area(s) covered with standing water. Observed standing water under 3 compartment sink and handwashing sink by the dumpling station.
Food stored on floor. Observed a bag of onions and sauces stored on the floor in the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons stored in standing water at 87F. Operator removed water.
Observed all cutting board has cut marks and is no longer cleanable.
Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in the 3 compartment sink, operator stored in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, handwashing sinks, dishwasher, storage room, under cookline and dumplings station heavily soiled.
Oct 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
Aug 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Emailed form to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler.
Food stored on floor. Observed vegetables and chicken stored on the floor of the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed chicken legs thawing in room temperature.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Located on floor behind kitchen equipment.
Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer.
Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area.
In-use knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris.
Reach-in cooler interior and shelves has accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 29 violations recorded, 8 high priority.
8 High priority5 Intermediate16 Basic
Show 29 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed various employees enter kitchen from outside and begin working without washing hands.
Nonfood-grade bags used in direct contact with food. Observed various raw foods being stored in non food grade bags.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area, not near food and no evidence or sighting of other activity.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on shelf under prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw shrimp (47F - Cold Holding); raw calamari (46F - Cold Holding); raw flounder (46F - Cold Holding); raw scallops (47F - Cold Holding) As per manager food had only been in cooler for about 1 hour after taking them from walk in cooler. Food were located in reach in cooler in warewash area. Cooler had an ambient temperature of 47°F. Manager instructed employee to move all foods back to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed various plastic containers being stored in and on top of hand washing sink in warewash area and a pan of cut leafy greens stored in hand washing sink in kitchen area.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods in walk in cooler and reach in cooler not date marked. All were prepared on site more than 24 hours ago.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense chips and rice.
Cardboard used to line food-contact shelves in reach in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in watewash area with ambient temperature of 47°F.
Employee smoking in a food preparation, storage or warewashing area. Observed employee cigarettes stored on prep shelf with food for customers.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Located on floor behind kitchen equipment.
Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer.
Food stored on floor. Observed buckets of food being stored on floor in kitchen area.
Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area.
In-use knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris.
Reach-in cooler interior and shelves has accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Located in warewash area.
Stored food not covered. Observed various foods stored in walk in cooler/ freeze uncovered.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on top of prep table in warewash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.