SANGRIA'S WINE AND PIANO BAR
35 HYPOLITA STREET STE 201, Saint Augustine FL 32084 · 904.827.1947
Last inspected Apr 30, 2026 · 6 visits since August 2023
MAR 24
SEP 24
APR 25
AUG 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna completely thawed in sealed bag.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna completely thawed in sealed bag.
Ice bucket/shovel stored on wall upside down between uses. Person in charge inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has crumb in it. Person in charge wiped clean.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen and began working with food without handwashing. Saw employee previously sitting down with food. Discussed with employee. They immediately washed their hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris.
Spray bottle containing toxic substance not labeled. Observed clear bottle filled with blue liquid missing label. Employee added windex label.
Floor, walls, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris under equipment. Observed walls and ceiling soiled with grease. Observed ceiling vent soiled with grease and dust. Observed ceiling vent filter completely soiled with dust and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, refrigerators, and freezers soiled with food debris and grease.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris. Person in charge had employee place in triple sink to bleach.
Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles filled with blue fluid missing labels. Person in charge added labels.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed three tuna filets fully thawed still in their reduced oxygen environment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three tuna filets fully thawed still in their reduced oxygen environment. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up on top of gasket of glass door reach in cooler. Person in charge cleaned gasket during inspection.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Handwash sink not accessible for employee use at all times. Observed dirty dish cart in front of hand washing station. Person in charge moved cart when inspection walked into kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed three tiered cart and colander blocking hand washing station in kitchen. Person in charge removed cart and colander from hand washing station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees hired more than 60 day.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid stored on floor at bar. Person in charge added glass cleaner label to bottle.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair top of deep freezer.
Equipment in poor repair. Observed gaskets on reach in freezer torn and refrigerator torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezers and reach in coolers and refrigerators in kitchen are soiled with black/green mold like substance and food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.