SANGUICH DE MIAMI
2057 SW 8 ST, Miami FL 33135
Last inspected Jul 21, 2026 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
JUL 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sandwich station: Cuban sandwich (53-55F - Cold Holding). As per operator, prepared 30 minutes during the peak time. Inspection discussed the proper procedure and discussed Time As A Public health Control with the operator. Also provided the TPHC form to the operator. Operator placed the remaining sandwiches inside the reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector discussed with the operator and provided the form for Time As A Public Health Control.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Men and women.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at the sandwich station: employee assembling sandwiches with multiple bracelets.
Employee with no hair restraint while engaging in food preparation. Observed employee placing pork and turkey into pan in the prep area without hair restraint.
Light not functioning. Walk in cooler outside the back door.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table, front counter: ham croquettes (109-114F - Hot Holding). As per operator prepared 45 minutes before the inspection. Operator discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe, Daniel Figuerdo, expired 7/1/24; Leslie Adam's jones, expired 7/1/24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Fernandez, expired 1/3/24,as per operator, working over 3 years.
Spray bottle containing toxic substance not labeled. Ware wash area: spray bottle with bleach not labeled.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: cooked pork dated 8/22 and homemade tomato sauce dated 8/21.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: cooked pork dated 8/22 and tomato sauce dated 8/21.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee trained the day shift employees during the inspection.
Food not stored at least 6 inches off of the floor. Walk in cooler : cases of potatoes stored on the floor underneath the shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.